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Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy
Posted 12 years ago
Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr
Posted 12 years ago
Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to
Posted 12 years ago
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu
Posted 12 years ago
Posted 12 years ago
Since I first sampled this salmon belly sinigang at Gerry's Grill, I've been dreaming of cooking my own versio
Posted 12 years ago
Esta é uma receita típica da época natalícia, na Venezuela. Trata-se de uma espécie de bola de carne, nes
Posted 12 years ago
Posted 12 years ago
Posted 12 years ago
Posted 12 years ago
Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems
Posted 12 years ago
My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo
Posted 12 years ago
Espaguetis Recipe (Spaghetti a la Dominicana): Surprise friends and family with this unusual but flavorful spa
Posted 12 years ago
Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi
Posted 12 years ago
Asopao de Camarones Recipe (Shrimp and Rice Pottage): a great dish that is usually prepared for informal get-t
Posted 12 years ago
Called paksiw na pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the se
Posted 12 years ago
Puerco Asado Recipe (Pork Roast): This is the main dish in our Christmas and New Year's dinner meals. Nothing
Posted 13 years ago
This makes 1 Pâte brisée (paht bree-ZAY) crust, an all butter pastry dough used for pies and tarts. If you w
Posted 13 years ago
Now, don't ask me what almondigas means. I really do not know. My Spanish is really, really bad. I only learne
Posted 13 years ago
Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus frit
Posted 13 years ago
Plump raisins were stirred into this creamy bread pudding flavored with cocoa, coffee and cinnamon and topped
Posted 13 years ago
Feeling like going vegetarian for dinner? Try this tofu dish. With its thick sauce, rich flavor and the aroma
Posted 13 years ago
Feeling like going vegetarian for dinner? Try this tofu dish. With its thick sauce, rich flavor and the aroma
Posted 13 years ago
Still making turon with strips of langka (jackfruit)? Too boring... try strips of cheese. Turon will never be
Posted 13 years ago
Morir Soñando Recipe: (Milk and Orange Juice): It should be the official drink of the Dominican
Posted 14 years ago
I love flank steak; it's my favorite cut of beef. I'll occasionally have a great ribeye and they are good, but
Posted 14 years ago
Queso Frito Recipe (Dominican Fried Cheese) is a usual part of Los Tres Golpes, the traditional Dominican brea
Posted 14 years ago
Arroz Blanco Recipe (White Rice): the base of Dominican lunch menus, one of the components of La Bandera Domin
Posted 15 years ago
This recipe is super easy to make and perfect for entertaining during the holidays, or any time of the year. T
Posted 16 years ago
  Brisket Shooters Recipe Type: Appetizer Serves: 16 Ingredients 2 cups 1% milk 1 cup uncooked regular gr
Posted 16 years ago