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Makes 3 dozen chewy, soft, irresistible cookies.
Posted 4 years ago
Tassies are the perfect bite size tart and I make at least two kinds of them every year. The pastry is super e
Posted 4 years ago
Já havia algumas semanas que eu queria fazer um cupcake de maracujá para testar a cobertura de merengue suí
Posted 4 years ago
Every Christmas for as long as I can remember, my Mom made the Christmas breakfast casserole, my Grandma made
Posted 4 years ago
Cauliflower is one vegetable that immediately piques my interest whenever it comes up in a recipe. It's a vege
Posted 4 years ago
I have lots of favorite things, like Disney World and vampire romance novels, but Christmas might just top all
Posted 4 years ago
This vegetable tray is made with hummus, broccoli, cherry tomatoes, cauliflower, and a fruit or vegetable shap
Posted 4 years ago
This Christmas tree veggie tray is made with healthy ingredients and would be a hit at any Christmas party. It
Posted 4 years ago
I think it's pretty safe to say that I've become a bit obsessed with making mocktails. Partly because their aw
Posted 4 years ago
Every Christmas I try to make some kind of biscotti. I'm not sure just why December seems to demand them, but
Posted 4 years ago
Green Mountain Coffee has some new flavors -- just for the holiday season. They recently sent me 2 to try, Spi
Posted 4 years ago
Vintips: 90630, 3994, 3925, 2305
Posted 4 years ago
I love so many variations of stuffed mushrooms.  This gluten-free recipe isn't made with breadcrumbs, like ma
Posted 4 years ago
Kohlrabi auf indisch
Posted 4 years ago
Though it seems like this sweet bread takes a long time, the bulk of it is hands-off. Have the dough rise the
Posted 4 years ago
I am often stumped when it comes to appetizers. I spend so much time working on my main dish, (okay, maybe I p
Posted 4 years ago
Yummy Zucchini and Squash Runaroni Pasta Recipe
Posted 4 years ago
I don't buy many pre-seasoned, pre-marinated, pre-cooked, or any other sort of pre-foods. In fact, once my mid
Posted 4 years ago
Ranch and paleo?!?! What the f*ck are you talking about JB? That doesn't make any sense. Oh but it does you pa
Posted 4 years ago
We recently returned from my parent's home, where we spent Thanksgiving. My dad has 8 or so very large pecan t
Posted 4 years ago
Bananas are most definitely a staple in my life. Have a muscle cramp? Eat a banana. Need a quick  healthy
Posted 4 years ago
Christmas is next week? What!? Nonsense. Really?! Are you all done with your Christmas shopping? I haven't eve
Posted 4 years ago
Plain, steamed vegetables do not taste good. I recently ordered sauteed spinach at a restaurant, with no butte
Posted 4 years ago
I learned a valuable lesson yesterday.  Two, in fact. The first was never wear socks with sandals {unless tha
Posted 4 years ago
A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. It's often enjoyed at the Holid
Posted 4 years ago
So the first time I was exposed to "drinking chocolate" was Christmas 2005 when my Aunt & Uncle gave it to
Posted 4 years ago
With less than 1 week until Christmas I am sure you guys need something to distract you from your overwhelming
Posted 4 years ago
Your morning bowl of granola, fruit and yoghurt in portable form!
Posted 4 years ago
Today, as part of my series on Regional Italian Cuisines, I want to share with you the recipe for a very tradi
Posted 4 years ago
Yesterday morning we woke up to snow! Living in the pacific northwest means that we see a lot of rain but the
Posted 4 years ago
Yesterday morning we woke up to snow! Living in the pacific northwest means that we see a lot of rain but the
Posted 4 years ago
I love having candles around the house, especially this time of year.  They bring such a coziness to the room
Posted 4 years ago
A tongue tickling chutney made with fresh ridge gourd and Indian spices
Posted 4 years ago
Une recette de bûche de Noël facile version Christophe Michalak pour les nuls en cuisine ou ceux qui ont pas
Posted 4 years ago
POUR LE RÉVEILLON : SURGELÉS OU FAIT MAISON ?
Posted 4 years ago