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More Halloween food! Every day that we get closer to the 31st on this month, I'm seeing more and more of these
Posted 5 years ago
A classic spinach, bacon combination with a wonderful new lemony twist for the dressing.  A winner!  Donna b
Posted 5 years ago
Have you bought avocados thinking you'd use them the next day, only to find them a few days later in the veget
Posted 5 years ago
If you want to add a bit more moisture to this bread, then you can add in ¼ cup plain Greek yogurt to t
Posted 5 years ago
Closely adapted from Moosewood New Classics
Posted 5 years ago
There are so many “firsts” in our lives. First time ever meeting someone who becomes a special someone…a
Posted 5 years ago
soy-free, gluten-free
Posted 5 years ago
Another tradition we have at our home for Halloween is that I always have a nice hot drink waiting for my kids
Posted 5 years ago
As I recuperated at home last week, my stomach went through some wild food swings, ranging from an extreme apa
Posted 5 years ago
The Antipolo Cathedral, home of the Our Lady of Peace and Good Voyage (Nuestra Senora de la paz Y Buenviaje),
Posted 5 years ago
I made this cheesecake for Thanksgiving in 2010 and it was a huge success! So much so that I'm sure we'll be e
Posted 5 years ago
Rote Bete Curry
Posted 5 years ago
I realize that pumpkin cookies are more "Fallish" than Christmas-y, but if I can make my family pumpkin pies f
Posted 5 years ago
Recipe adapted from Le Creuset
Posted 5 years ago
If you have ever eaten a homemade marshmallow, it is hard to eat one that comes in a plastic bag from the groc
Posted 5 years ago
A chicken fajita salad that is a healthy lunch or dinner.   This is a spicy salad and can be the healthie
Posted 5 years ago
A thrifty fall wreath that can be made with only a few supplies. You can find most of them at the dollar store
Posted 5 years ago
Yes another post about halloumi but stay with me on this one you won't regret it. When I'm not buying at the m
Posted 5 years ago
This healthy soup is a great way to clean out the fridge and use up leftover pot roast. All ingredients and am
Posted 5 years ago
I Love Hershey Kisses Brownies      These brownies have a unique story behind them. I first made them for
Posted 5 years ago
From Allrecipes.com
Posted 5 years ago
An easy Chai Tea that can be pre-made in the crock pot for a warm drink on the go.
Posted 5 years ago
I love pantry meals because it helps you to be more creative. HA! Okay, now let's be serious. I love pantry me
Posted 5 years ago
Pumpkin Rice Pudding I love Rice Pudding so much, I didn't have to give it a second thought to add some pumpki
Posted 5 years ago
A healthy protein smoothie rich in vitamin A & C and Gluten Free
Posted 5 years ago
Very loosely based on a recipe from Rosie’s…Cookie Book, (link below to help us feed the cats), th
Posted 5 years ago
I am in awe of anyone who is able to work through the copious amounts of zucchini we are (still!) getting ever
Posted 5 years ago
You know that thing that you buy every time you go to the grocery store? That one food that you are sure you w
Posted 5 years ago
  Granny's Crock Pot Pork #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Can
Posted 5 years ago
Based on a recipe from Rosies…Cookie Book, these cookies are tender, moist and not-too sweet. Enjoy them
Posted 5 years ago
A tasty soup full of veggies that comes together in less than 25 minutes
Posted 5 years ago
When the weather turns cool learn how to make shepherd's pie and you'll have a rich and delicious meal to warm
Posted 5 years ago
A tribute to the fun southern dessert!
Posted 5 years ago
Pumpkin Ravioli Sauteed in Sage Sauce #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients
Posted 5 years ago
French fries are definitely soul food for me. They are seriously something that I could eat at every single me
Posted 5 years ago
This is by far the simplest way to make chicken.  My family is big on chicken with nothing fancy on it.  I u
Posted 5 years ago