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Since I started eating healthier, the one meal of the day that I struggle the most with is breakfast. Not so m
Posted 11 years ago
My favourite comfort food is mac and cheese, this one is packed with special ingredients.
Posted 11 years ago
Are you still making biscuits with a mix or (gag) eating biscuits out of a can? STOP IT. Biscuits are one of t
Posted 11 years ago
(Makes 7 servings)
Posted 11 years ago
These double chocolate zucchini muffins are a favorite here, easy to make and 2 cups of veggies! The pioneers
Posted 11 years ago
I found this recipe on The Kitchenista that looked too good to resist.  We had friends over for dinner tonigh
Posted 11 years ago
A twist on potato salad with green beans and no mayo. Recipe adapted from Bon Appetit
Posted 11 years ago
To me, a kuruma or korma recipe would have coconut in it. I wanted to make a coconut-based paneer recipe to ha
Posted 11 years ago
One does a whole painting for one peach and people think just the opposite - that particular peach is but a de
Posted 11 years ago
Moist bread full of vegetables in every bite!
Posted 11 years ago
Wheel’s sister, JayEl*, introduced this salad to us at a family dinner once upon a time.  It was an immedia
Posted 11 years ago
Sometimes nothing satisfies like a fresh light crunchy salad, and I am always on the lookout for an easy no fu
Posted 11 years ago
Sinigang na hipon is one of the many Filipino sinigang recipes.  It consists of shrimp and mixed vegetables i
Posted 11 years ago
Classic East Coast USA potato salad- simple and easy to gussie up for many occasions. This one is for the mayo
Posted 11 years ago
A tangy, sweet, spicy, chutney that goes beautifully with grilled pork or chicken.
Posted 11 years ago
Lately I have had a hankering for fried chicken.  I love that the chicken is both crispy and crunchy and mois
Posted 11 years ago
Pizza na tortilli jest bardzo szybką wersja tej znanej przekąski. Idealna na  błyskawiczny obiad! Zrobiła
Posted 11 years ago
We have been up to our eyeballs in cucumbers this year. It amazes me that I struggled so with them last year e
Posted 11 years ago
Adapted from Herbivoracious, and a recipe found on Food Loves Writing, I mixed red and golden tomatoes and bas
Posted 11 years ago
Right now ice cream appears to be the only way I can make it through these hot summer days. Yesterday it was t
Posted 11 years ago
I'm visiting New Mexico this week, so this pantry-raid recipe features red rice (a souvenir from Tuscany) and
Posted 11 years ago
I'm visiting New Mexico this week, so this pantry-raid recipe features red rice (a souvenir from Tuscany) and
Posted 11 years ago
gateaux secs   Voilà  un récapitulatif des gâteaux secs , un index spécial aid 2012, des gâteaux f
Posted 11 years ago
A mind blowing Baja Style Tortilla Soup ... without the Tortillas!
Posted 11 years ago
A decadent brandied cherry chocolate mousse cake inspired by the culinary icon, Julia Child for her 100th birt
Posted 11 years ago
Slow simmered farro blended into a spiced tomato soup then topped with cool coconut milk, golden almonds and t
Posted 11 years ago
Grilled bruschetta is a treat that reminds me of hot summer days and the anticipated cool of summer evenings.
Posted 11 years ago
Lemon Poppy Seed Zucchini Bread - shredded zucchini and pudding mix make this quick bread extra moist. It's a
Posted 11 years ago
5:2 Diet Recipe - Smoked Haddock Rarebit: As I mentioned in my first post about following the 5:2 diet, this c
Posted 11 years ago
If you didn't get the memo it's summer. Just thought I would let you know, in case you have been under a rock
Posted 11 years ago
    Broccoli is one of my family's favorite veggies {yea!} and this recipe is NO exception! This recipe omit
Posted 11 years ago
It's tea time... This is a leftover makeover. Bonda or fried potato balls is one of the famous South Indian sn
Posted 11 years ago
A white chip blondie with the flavors of a Zero Bar.
Posted 11 years ago
A wonderful combination sweet and spicy mustard; perfect for snacking with pretzels or as a condiment with por
Posted 11 years ago
Learn how to make a mug cake and you can enjoy a single serve dessert any time you have a sweet craving. In un
Posted 11 years ago
Butterflied BBQ Chicken #ratingval# from #reviews# reviews Print Recipe Type: Main Author: Shannon Prep time:
Posted 11 years ago