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This is the only chicken Schnitzel recipe you will ever need. Thin, crispy, juicy and comforting, this is per
Posted 6 years ago
Adapted from The Clinton St. Baking Company Cookbook.
Posted 6 years ago
Spicy and sweet, this simple potato curry gets loads of flavor from mango and basil. I love it over quinoa or
Posted 6 years ago
Spicy and sweet, this simple potato curry gets loads of flavor from mango and basil. I love it over quinoa or
Posted 6 years ago
corn cheese toast recipe - a simple and easy toast sandwich stuffed with corn which has been seasoned with her
Posted 6 years ago
Bright pieces of red velvet cake are stirred in to a creamy cheesecake batter and then poured onto a red velve
Posted 6 years ago
It is easier to just buy pre-salted ingredients but I like to salt it myself (except for the cashews because u
Posted 6 years ago
If you are tired of buying egg rolls in the store or the deli then give this Simple Egg Roll Recipe a try. I h
Posted 6 years ago
I’ve discovered the holy grail of pancake recipes.  And trust me, I would never call any recipe the holy gr
Posted 6 years ago
Baby Rays Beef Ribs #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 1 Cup Sweet Baby
Posted 6 years ago
It's not often that my sister cooks for me or gives me a recipe. I'm the cook in the family - and she's the ph
Posted 6 years ago
  Pineapple Pork Cutlets #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 2  1/2 Cup
Posted 6 years ago
I've been wanting to make these ever since I saw them in Dorie Greenspans' book. I LOVE chocolate coffee combo
Posted 6 years ago
From my house Trader Joe's isn't a convenient trip to the grocery store, but it's well worth the dollars in ga
Posted 6 years ago
It's summer. You know what that means? We will be bombarded with lettuce commercials of people shaking up thei
Posted 6 years ago
This colourful pasta dish can be made any time of the year! A tender cut of veal goes beautifully with a delic
Posted 6 years ago
Nothing says summer likestrawberries!  Right now they are amazingly sweet and so delish! Not to mention how g
Posted 6 years ago
BBQ Chicken Roll Ups #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 2 Lbs Fresh Chic
Posted 6 years ago
Vegetarian Spinach, Mushroom and Jack Quesadilla that's super tasty and easy to make. Works great as a nice lu
Posted 6 years ago
There is nothing quite like bacon and eggs for breakfast, but sometimes the same old fried or scrambled eggs g
Posted 6 years ago
Dan Dan Mian (Spicy Szechuan Noodles) is one of my favorite noodles tossed in spicy sauce and topped with minc
Posted 6 years ago
I made a bolognese sauce recently that called for a few grated carrots. The sauce was wonderful but it left me
Posted 6 years ago
The perfect topper for any summer (or fall) salad.
Posted 6 years ago
I was so honored to be invited to do a guest post on The Big Fat Baker.  I connected with Erin when I discove
Posted 6 years ago
If I had to choose a few of my favorite foods they are, in no particular order, chocolate, pizza, and ice crea
Posted 6 years ago
Zum gebratenen Wasserspinat hatten wir dieses leckere Schweinegericht. Meist findet ihr es in den Varianten mi
Posted 6 years ago
If the term "rice salad" makes you go HUH? click here and know that the term salad covers a wide expanse of di
Posted 6 years ago
Je dirais pour faire court, que ce gâteau est l'équivalent de notre gâteau au yaourt français, quelque peu
Posted 6 years ago
I came home far too late yesterday to blog my Tandy Tuesday pasta recipe for the week. I of course would not l
Posted 6 years ago
One of the many, many advantages of being married to a Southern man is that you learn about the complete fabul
Posted 6 years ago
  Yesterday was pirate day at kinder, so much fun, such a beautiful winter's day, so much party food to consu
Posted 6 years ago
My cast iron pot has been getting quite the workout in the last month or so. This recipe of my mum's is anothe
Posted 6 years ago
A veritable cheese lover's hug on a plate with ricotta, mozzarella and Parmesan cheese wrapped around pasta an
Posted 6 years ago
Flavored with light rum, lemon zest and vanilla, this Apricot Clafoutis is a versatile dessert that comes toge
Posted 6 years ago
I could lie, but any astute photographer would notice the loooong shadows cast by the Snickerdoodle Cookies. &
Posted 6 years ago