{Bread Machine} Potato Bread recipe that is simple and tasty. It's tempting to eat the bread right out of the

A Mint Julep is an alcoholic cocktail made with bourbon, crush mint, ice, and water and served in a silver ju

  Wow! My slow cooker has been getting a lot of use lately. Spring time is busy and it allows me to prepare t

My husband speaks Spanish.  Fluently.  Did you know that? Probably not since I never talk about it.  He lea

I read cookbooks like novels. I have quite a collection of them, but the excitement of a new selection of mout

The simple addition of a crushed meringue cookie makes this margarita a memorable one!

Cinnamon Roll Chex Mix . . . Sweet, crunchy, and packed with cinnamon sugar flavor, this snack mix is guarante

This is another one of the delectable recipes from Christmas Eve this past year at my dad's house.  My sister

Delicious puffy poori recipe. Perfect for breakfast. taste amazing when had with some spicy potato masala. Thi

In honor of tomorrow's Derby Day celebrations, I decided to take on the challenge of devising health

A little over a month ago I posted this recipe for some scrumptious no-bake peanut butter bites.  Since that

Easy to make, fluffy pancakes, server with a generous portion of fruit and yoghurt.

Losing weight takes persistence and creativity. You have to be willing to learn new skills, and one of them is

Tomorrow is Cinco de Mayo!  I've been feeling festive all week and making some of my favorite Mexican recipes

The most delicious, fresh tasting jam. Once you try it, you'll be spoiled for life. I call it "springtime

    3 Ingredients...... plus a  food processor........ and a freezer........ equals a soft-serve, c

Crunchy and creamy - this recipe has them both! Enjoy in a sandwich or on its own. Served with a side salad is

OMGOMGOMG! I wasn't originally planning on posting today but I just had to sneak this amazingness into your li

Stuffed Chicken Breast are my favorite way to serve chicken because you get so much flavor in every bite. Chic

Adapted from Lee Hwa Lin's Szechwan Style Chinese Cuisine cookbook. The original recipe calls for a technique

Ever find a recipe you’ve been dying to make, and although you keep telling yourself over and over you will

Dette brød har jeg lavet efter opskrift fra Claus Meyer. Jeg lader brødet koldhæve i mit soveværelse, så

Hveder/Spelter 10 stk. 5 dl. vand/mælk/havremælk eller halvt vand, halvt mælk. 1 æg (jeg havde kun large Ã

While there is nothing even closely comparable to the experience of drinking coconut juice straight from the h

Chocolate Banana Caramel Walnut Coffee Cake -  perhaps the best ever way too use those over ripe bananas

A frozen drink with vodka, mango’s, lime, and lemonade!

One of my favorite Indian Dessert and morning breakfast is Sooji Halwa. I have just made a slight variation by

Buta no kakuni or Braised Pork Belly is the Japanese counterpart of the Chinese braised belly, it is a pork di

J'ai  découvert les fèves fraîches dans les couscous que réalise ma belle-soeur. Jusqu'alors je n'avais j

I have the best of intentions. I really do. I plan to blog extensively over vacation. Then I start having a lo

My dad's amazing mint julep recipe is perfect for celebrating the Kentucky Derby or just a great way to enjoy

Although this gluten free banana fritter recipe is a bit tricky to master, it’ll be well worth the effort. S

I've been wanting to try making Tres Leches Cake (or three milks cake) for awhile now.  The cake itself will

I walk around with a constant level of anxiety.  And when I say constant, I really do mean that.  I'm even a

A savory ricotta "pie" with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes.