The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!

I love hummus but sometimes it needs a little extra spice. Kick up the flavor in your hummus with this recipe!

So I'm trying this new thing.  It's called breakfast. You've heard of it, right? I thought so.  Everyone has

Ever feel like there are certain recipes that just don't get enough love and attention? Could be one of yours,

It happened again last night... In fact, it happens almost every night... As soon as I relax after a big dinne

Recipe Inspiration and Source: Tracey's Culinary Adventures

For my 25th birthday, my husband took me out for dinner. It was absolutely wonderful, of course. I like my bir

Yesterday, because the temperature was soaring, Speedy said there was no need to bother with cooking and we co

A perfect cocktail for summer with fresh, juicy watermelon. Seedless are best for making this cocktail!

  You can make these little chocolate crunchy babies in 5 minutes and you only need 5 ingredients! This l

I can't believe how time flies. We interrupt our usual Friday Creed post to share some pics from the full hous

Adapted from Diana Kennedy's My Mexico cookbook. Served with a simple salad, this is a wonderful make ahead me

I'm a little late to the cake pop fad. In fact, until recently spotting a recipe for cheesecake pops, I had no

(Makes 1 loaf)

Do we need an occasion to celebrate ? Atleast I don't need guess you don't need too! Made this Eggless Orange

Last spring, I went to a blogger event at Grange in Sacramento. We went to the farmers' market across the stre

Guacamole Hummus is just what it sounds like, a delightful combination of guacamole and hummus. Unlike guacamo

The last time I went to Korea, my cousins took me to "Pizza Hut."  It seemed like everything had corn on it.Â

Congee is a type of rice porridge popular in Asian countries, it has a lot of variations across the region whe

When I blogged about my favorite eats & drinks on my recent vacation to Thailand, I gushed about all the f

This was adapted from the Lemonade Scone recipe

Have you spotted packages of mini sweet peppers in the produce section of your grocery store yet? If not, you'

The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Although we don

  I know I've said it before, but I really, really like breakfast. I'll tear myself from the comfort of a

These are not as chewy or rubbery as the Thai fish cakes you get from many takeaways because they are egg-free

I made my kids a very special dessert this week and they LOVED it.  Honestly, I was really jealous that they

I made chicken piccata for dinner last night and I remembered why it is one of my favorite dinners to make. It

DO YOU LOVE SHRIMP? How about shrimp cocktail served with cocktail sauce filled syringes? Perfect for a Hallow

A refreshing punch with a pretty light violet hue.

This wonderful Kerabu Tang Hoon is a combination of a few well known Nyonya kerabus. It is delicious eaten as

Baby Arugula Salad with Prosciutto, Shaved Parmesan Cheese and a Balsamic Vinaigrette that stays emulsified fo

copyright CarnalDish

recipe adapted from Not Quite Nigella and A Pinch of Yum

My mother made the best little buttermilk biscuit bites I've ever had. Like all old-fashioned buttermilk biscu

Are you super picky about dressings? I know I definitely pick apart dressings. Ranch dressing is huge here in