Przepis na formę o wielkości około 20/30 cm.

Last week I shared the awesome recipe for Buffalo-Style Stuffed Eggs with you. This week I am sharing a tradit

THIS WAS A SURPRISE TO ME. Toddlers love eggs. Scrambled eggs. Green eggs and ham. Even baked eggs with a cris

It seems that every night I have to chop onions for whatever recipe I choose so some time ago I found the solu

I had the pleasure of working at Lush Bakery while we were in Fort Myers for Spring Training. Lush is a tradit

(Makes approximately 3 cups)

Noodle kugel is our traditional Passover desert served at the end of our Seder. This noodle pudding is a sweet

I've been trying to get into the kitchen at least once a week lately.  I just have to.  Baking is what makes

Simple, quick side dish

Time for me to rejoice with these beautiful, yummy Chocolate Thumbprint Cookies :) :) Reason to be happy my s

Lumpiang Hubad or "Naked Spring Rolls" is basically vegetable spring rolls without the wrappers. It is usually

Je vous jure... Chaque fois c’est la même chose: Doudou d'Arno est le seul à manger de la baguette dans ce

This recipe for ginger prawns on an apple and tatsoi salad was developed by me for Woolworths Chopping Board C

  This lemon cream cake was a surprise, a very good one. And that is not counting the limoncello glaze, w

to Today I bring to you grilled salmon. My younger son, Eshaan tried salmon in a restaurant and liked it, othe

All the spices of a chai tea latte in muffin form!

Ramsløgolien kan holde sig på køl i ca. 6 - 9 måneder.

cabbage foogath or fugad de repolho – goan style steamed cabbage with coconut

I was in the mood for slow cooking on Sunday.  I decided to do a slow simmered meat sauce for a spaghetti din

These crab legs make an elegant main course meal for two or can be served as a starter for eight. They pair we

is what 'tiramisu' literally means.  Why shouldn't it?  There's such a bountiful supply of all things creamy

Did you know when a baby imitation crab is born it is bottle fed a strict diet of coconut milk to infuse the m

  I had no intention of trying to craft a new cookie recipe.  Really. Don't get me wrong, we l.o.v.e. ch

When I opened the door to let the dogs out early this morning, I was smacked with chilly air. Not winter cold,

Necessity is the Mother of invention. We had big storms move through the Mid-West this weekend, and while we d

My all-time favourite place to eat in Montreal is definitely Le Commensal, a vegetarian/vegan buffet on Ste-Ca

I haven't had coffee in 6 weeks, but this warm weather is making me reminisce of summer days with a Frappuccin

  These thin and crispy corn pancakes have just the right sweetness and are much less bready than your typica

  These thin and crispy corn pancakes have just the right sweetness and are much less bready than your typica

Après la brioche tradition, voilà une recette de brioche aux raisins. Super simple à faire, délicieuse po

Don't these make a fancy appetizer??? I adore the shape of mushrooms, they look very cute. If I can serve them

This hot wing pizza has all your favorite flavors from buffalo wings, but in pizza form. A whole new meaning t

My hubby had knee surgery last week. It's been...um, fun. Yeah, that's it. Well, not really but it's all good.

Weekday breakfasts are so rushed. I run around making breakfast and lunches at the same time, trying to get th

barely adapted from Food Network

Fast and easy with lots of room for creativity, skillet stuffing cooked on the grill!