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Hello first post of the new year.  Nice to meet you.  I can't wait to try new recipe, sewing projects and al
Posted 12 years ago
A favorite Mexican dish turned into a warm and comforting chili
Posted 12 years ago
HAPPY NEW YEAR, my dear friends! Your continued support is such a blessing...and I appreciate all your kind wo
Posted 12 years ago
One of a kind recipe! These cookies are unforgettable with their sweet-honey smell.
Posted 12 years ago
A healthy and delicious satisfying soup perfect for a cold evening. This slow cooker version is also super eas
Posted 12 years ago
This past week I have not spent as much time in the kitchen as normal. My family and I have been under the wea
Posted 12 years ago
Wrapping up 2011 and welcoming 2012 in the sweetest way possible... A few more hours to bid farewell to 2011 a
Posted 12 years ago
Crustless spinach cheese pie is a very simple dish that is great for those just starting out on a low carb die
Posted 12 years ago
A Pennsylvania Dutch recipe to start off the new year with luck. Healthy and lowfat, using lean cut of pork an
Posted 12 years ago
Two years ago on New Years Eve my husband and I had only been dating for a few months.  We went out to a loca
Posted 12 years ago
This was a perfect day... the sun shone on snow dressed boughs the line of trees tended the shadows of the tra
Posted 12 years ago
Lemon raspberry Cheesecake - a silky smooth lemon cheesecake with just the right tangy lemon flavour topped by
Posted 12 years ago
These cheese coins not only come together in a flash in the food processor but they can be stored in the freez
Posted 12 years ago
(Makes approximately 20 servings)
Posted 12 years ago
This caramelized onion and carrot soup will feed a crowd. Though this recipe is easily halved, the onions take
Posted 12 years ago
More than just a scrumptious Abruzzo ‘pie’, Timballo Teramana is a cook’s panoramic photograph of the fe
Posted 12 years ago
This is my mother-in-laws recipe. I love it! She makes it for family gatherings like Thanksgiving and Christma
Posted 12 years ago
This is my mother-in-laws recipe. I love it! She makes it for family gatherings like Thanksgiving and Christma
Posted 12 years ago
I am the MASTER of procrastination. Just ask my mom--- she will totally confirm that. My brother Michael and I
Posted 12 years ago
I love the holidays!  It is amazing how each one is so unique.  They all set their own mood, and ambiance to
Posted 12 years ago
By Kevin Williams UPDATED FEB, 2020: Turkey casserole...sure, why not?  Not sure why this is the first post e
Posted 12 years ago
It has taken me a long time to get a yeasted bread recipe up on my blog! A year ago when I first had to cut ou
Posted 12 years ago
Well, it's that time of year again.  The time when we reflect on the past year and our accomplishments... or
Posted 12 years ago
A simple berry cobbler that's also light and healthy. I used a combination of raspberries, blueberries and mar
Posted 12 years ago
Okay, maybe my pizza isn't better than yours, but it's definitely better than anything the local pizza joint s
Posted 12 years ago
An elegant appetizer that lends itself to a number of gorgeous presentations and can be prepared a day or two
Posted 12 years ago
When I was a child, no Christmas or New Year family reunion was complete without ice cream. We'd drive to the
Posted 12 years ago
Yes, squash in your chili. Make it; it's good. Chili is one of the best comfort foods. Almost everyone likes c
Posted 12 years ago
Golden, buttery and crisp on the outside and fluffy and moist on the inside. This southern cast iron skillet c
Posted 12 years ago
I've had this recipe up my sleeve for about a week and a half now, but just haven't had time to post it... I'v
Posted 12 years ago
: caramelized onion and olive tart on puff pastry
Posted 12 years ago
Crispy Tofu and Vegetable Stir-Fry with a delicious Peanut Sauce is a great vegan meal!   I love diet lif
Posted 12 years ago
I wanted something a bit unique for New Years; something more than 'just' a glass of Champagne but not what ha
Posted 12 years ago
Be sure and join me on Facebook for the latest updates on new recipes! I love all things caramel and chocola
Posted 12 years ago
The inspiration for this Twice-Baked Cauliflower recipe came from my oldest son, Ben, who turns 11 years old
Posted 12 years ago
So apparently I have a mild obsession with zucchini bread. I received a few cookbooks for Christmas (what? peo
Posted 12 years ago