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A creamy slow cooked crock pot beef and noodles recipe that will warm you up after a cold day. So good served
Posted 6 years ago
Melon Pineapple Salsa Recipe Type: Side Dishes Author: Purely Primal Prep time: 20 mins Cook time: 30 mins Tot
Posted 6 years ago
This one has been requested a lot, so probably fitting for a first post.  Fast and easy, this is great with l
Posted 6 years ago
I know exactly what I will be doing with this recipe. And that would be "making it again for the family so the
Posted 6 years ago
Long ago, before the warehouse store came into being, indoctrinating the world with it's 6 inch cake based muf
Posted 6 years ago
Lezzetli ve yapımı kolay bir böreğe ne dersiniz:)) Böreği hazırlayıp bir kaç saat bekletirseniz malze
Posted 6 years ago
Lezzetli ve yapımı kolay bir böreğe ne dersiniz:)) Böreği hazırlayıp bir kaç saat bekletirseniz malze
Posted 6 years ago
This week I am concentrating on “comfort food”… what is a comfort food???  I am sure it is probably som
Posted 6 years ago
Things are a little tight this month so I made a resolution to use up all (or a lot) of the food that I have i
Posted 6 years ago
  Eating healthier is such a challenge when it comes to preparing delightfully tasting, non-boring, and s
Posted 6 years ago
This is a classic New Orleans bread pudding. It made quite a large batch so I would recommend halving it if yo
Posted 6 years ago
During both of our trips to New Orleans we enjoyed multiple meals of authentic New Orleans Jambalaya – and l
Posted 6 years ago
Once upon a time, in a land far, far away I strolled fairgrounds filled with tents and young people, all of us
Posted 6 years ago
Here is a recipe for Paleo pancakes that I really enjoy. When I am feeling like I need something that is not p
Posted 6 years ago
A perfect topping for homemade hamburgers!
Posted 6 years ago
Making mung sprouts at home.
Posted 6 years ago
Alton Brown's version of this "3 Milks" cake.
Posted 6 years ago
Profitons encore un peu de bon légumes ensoleillés... Je n'en avais pas encore fait cette année, et pourtan
Posted 6 years ago
I like a good hamburger as much as the next guy...but the truth is, most often they aren't the ones made on my
Posted 6 years ago
I love to take this showy Berry Low-Carb Trifle to a party so I can have a little low-carb treat. It's always
Posted 6 years ago
I have no idea why this is called Froggy Pie.  Maybe because it is green?  Grasshopper I totally get, but no
Posted 6 years ago
A quick and easy hamburger squash skillet dinner that cooks up in no time. Great alternative to fast food take
Posted 6 years ago
A quick and easy hamburger squash skillet dinner that cooks up in no time. Great alternative to fast food take
Posted 6 years ago
I have been wanting to try fruit kebobs for a very long time now. All those little caramelized bits of fruitin
Posted 6 years ago
Creamy Parmesan Bacon Potatoes - inspired by an incredible steak house side dish, these potatoes are absolutel
Posted 6 years ago
As I promised here are the rose cupcakes which I made for my chef boys' birthday.    My family love the addi
Posted 6 years ago
Crepes are thin pancakes. How thin they have to be to distinguish them from breakfast pancakes, I do not know.
Posted 6 years ago
Hands down, the best whole chicken recipe I've ever tasted and I am proud to say that this is my dear grandma'
Posted 6 years ago
This raspberry roulade even easier than making the full cake - and the raspberry frosting; SCRUMPTIOUS!! I 
Posted 6 years ago
These are quite honestly the most amazing Chocolate Chip Cookies ever. (Chocolate Chip cookies are one of thos
Posted 6 years ago
Sometimes ideas for these "Make Your Own Mondays" just fall into my lap by accident.  This week, for instance
Posted 6 years ago
Kullanılan su bardağı 250 ml dir
Posted 6 years ago
Haftalar ne çabuk geçiyor, ramazan ayının son haftasına geldik bile. Üç gün sonra bayram ve evlerde bi
Posted 6 years ago
I've been making a lot of food recently that is inspired by foods from our neighbor down south, Mexico. Maybe
Posted 6 years ago
One of my dear foodie friends is of Lebanese descent...and this is her famous family recipe for hummus. No fun
Posted 6 years ago
Marriage is all about compromise, isn't it? I asked my husband if he wanted pizza for dinner. That was a mista
Posted 6 years ago