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Breaded chicken kebabs baked in a luscious mushroom veloute sauce is the ultimate company dinner. The deep fla
Posted 12 years ago
Baby Bok Choy is my new broccoli.  I don't know about you, but broccoli was my every week veggie of choice. 
Posted 12 years ago
True confession. I know next to nothing about Indian food preparation. I'm not an expert about the best dishes
Posted 12 years ago
An easy one-bowl chocolate truffle cake that's quick enough for weeknight dessert
Posted 12 years ago
A semi homemade cinnamon roll made easy with a tube of Crescent Rolls
Posted 12 years ago
This is a homemade version of what you might get at a popular Indian restaurant. My ebook shows you how it's d
Posted 12 years ago
Note from Heather: Today’s recipe comes from my friend Jenni, founder of The Urban Poser and author of My P
Posted 12 years ago
I made classic monkey bread a few months ago for the first time.  Mmmm Why did I wait so long?  So back in D
Posted 12 years ago
I saw this idea in "Parents" magazine and immediately thought it would be a fun thing to try. It's a brownie,
Posted 12 years ago
As a food blogger I'm often faced with the dilemma of trying to decide dishes are worthy of posting for my rea
Posted 12 years ago
Treat your family to homemade Pizza rolls tonight. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Looking for a fantastic Gluten Free dinner?  My Gluten Free Chicken Black Beans and Rice will hit the spot ma
Posted 12 years ago
Your family will rave for days about this delicious milkshake!
Posted 12 years ago
It's Popcorn Lover's Day.  Fun holiday right?  I feel like I fit right in.  Popcorn is wonderful and delici
Posted 12 years ago
Dear the powers that be at Trader Joe's, You don't know me but I am obsessed with your products. I live in Uta
Posted 12 years ago
Do you need a way to increase your green veggie intake or help your kids get in some? This is a good way to st
Posted 12 years ago
Chocolate Orange Cheesecake Layer Cake - one purely decadent dessert fusion that includes layers of homemade s
Posted 12 years ago
This warm bowl of goodness will warm you right down to your toes!
Posted 12 years ago
One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I
Posted 12 years ago
Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them fo
Posted 12 years ago
February flew by (even with an extra day!) and St. Patrick's Day is just around the corner. It's easy to over
Posted 12 years ago
A baked lime cheesecake with the addition of a fig salsa.
Posted 12 years ago
When we were kids my mom never let us have Little Debbies. At the time, I thought that she was just punishing
Posted 12 years ago
Barley, hazelnut and cocoa biscuits for a relaxing coffee break. I thought that once I had become a full time
Posted 12 years ago
This is just a different way to look at salmon really.  I was getting tired of eating it either grilled on a
Posted 12 years ago
The Irish love their Guinness and who can blame them, it's delicious. Guinness has a strong flavor and thick,
Posted 12 years ago
Hi everyone!  I have been informed by some longtime readers that they had to re-sign up for my feeds.  It lo
Posted 12 years ago
This recipe is pretty epic. I recently asked my Facebook followers to tell me what meal they missed most since
Posted 12 years ago
This post is sponsored by Kellogg’s and Nuffnang. It doesn’t matter where I am in the world or what sort o
Posted 12 years ago
Venga, venga que hay que poner algo más light de vez en cuando. No sé si sois "repoller@s" como yo, pero a m
Posted 12 years ago
Breakfast is often my favorite meal of the day and the key to starting the day off right.  When I was asked b
Posted 12 years ago
Recipe for a berry parfait using Frosted Toast Crunch® cereal.
Posted 12 years ago
  Will there be anyone who hates Donuts??? Just wondering... If the answer is yes, I would like to meet t
Posted 12 years ago
I love COBS Bread....I know what you're thinking..."they're making you say that".....um...NO. Ever since I tri
Posted 12 years ago
  Mee Rebus is a popular Malay noodle dish. The dish is made of yellow noodles served with thick gravy th
Posted 12 years ago