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As the weather warms up, so does my craving for smoothies and protein shakes.  I love this combination of fru
Posted 12 years ago
KIND Bars are one of my favorite snacks.  My daughter likes them quite a bit too, but I have to confess: I cl
Posted 12 years ago
Currant scones prepared using a food processor.
Posted 12 years ago
This filling makes enough for 1 to 1.5 loaves of bread sliced lengthwise (pre-order from your bakery or grocer
Posted 12 years ago
MOELLEUX /GATEAU AU CHOCOLAT CUIT DANS UN MUG
Posted 12 years ago
rich cheesecake over a rich dark brownie, with a buttery salty praline glaze
Posted 12 years ago
A decadent brownie with espresso, Kahlua and toasted walnuts finished with a salted caramel glaze
Posted 12 years ago
One of my readers recommended this Betty Crocker recipe for Salmon patties (thanks Goodfountain!). I finally m
Posted 12 years ago
This makes old-fashioned cut-out molasses cookies that you can decorate with sprinkles or icing, if you wish.
Posted 12 years ago
Make these healthy sesame flax seeds bars and munch as much as you want... I haven't come across anyone who di
Posted 12 years ago
From Grammy McCarthy
Posted 12 years ago
These will be the best refried beans you ever eat! You will never eat canned beans again after trying this rec
Posted 12 years ago
usal is a maharashtrian curried dish made with legumes/sprouted legumes or mixed sprouted legumes and is had w
Posted 12 years ago
This copycat Applebee's Oriental Chicken Salad tastes EXACTLY like the real thing. Make it at home any time yo
Posted 12 years ago
Classic waffle recipe
Posted 12 years ago
Caribbean seasoned baked fries with a fun dipping sauce.
Posted 12 years ago
I can't sew.  I can barely thread a needle.  I would like to be able to sew, but it turns out that I have ne
Posted 12 years ago
Kung Pao Pork with Almonds - Adjust the amount of heat to your own taste in this delicious quick and easy dinn
Posted 12 years ago
I am submitting this recipe for Tomato, Anchovy And Basil Pasta to Presto Pasta Nights, which is being hosted
Posted 12 years ago
Authentic Mexican rice recipe to make at home easily, everyone will think you got it from a Mexican restaurant
Posted 12 years ago
Recipe adapted from Roti & Rice
Posted 12 years ago
We have been making this one for many years in our house, a favorite!  Depending on the spices you use, and t
Posted 12 years ago
Crispy Baked Shrimp Won-tons Crispy Baked Shrimp Wontons Recipe Type: appetizer, snack Author: Jenn Laughlin P
Posted 12 years ago
RECIPE IDEA: My Favorite Beef Enchiladas Hi. It's Lois in the kitchen, telling you about my favorite Beef Ench
Posted 12 years ago
An easy and frugal alternative to store-bought French Vanilla Creamer
Posted 12 years ago
Feta cheese – you either love it, or hate it. I had no choice but to love it. As a Macedonian you are almost
Posted 12 years ago
Chef Salad - a healthy and delicious salad that's perfect for lunch or dinner with a homemade dressing and the
Posted 12 years ago
I found the perfect gluten-free pizza crust that even your kids can help you make, and then we were able to go
Posted 12 years ago
Deviled eggs – a perfect appetizer to bring to your next dinner party!
Posted 12 years ago
Potato gnocchi with spicy sausage, roasted red peppers and fresh baby spinach in a creamy broth.
Posted 12 years ago
Homestyle hamburgers
Posted 12 years ago
Arame lends a light seafood flavor to the cakes. If you can’t find it, other types of seaweed can be use
Posted 12 years ago
Pot Roast is the quintessential family meal.  What a better dish to serve in honor of   Mother's Day.  My
Posted 12 years ago
Chocolate Covered Strawberries #ratingval# from #reviews# reviews Print Recipe Type: Dessert Prep time: 10 min
Posted 12 years ago
(Makes approximately 4 servings)
Posted 12 years ago
Sauteed Broccoli and Red Bell Pepper is a quick and easy vegetable side dish that complements almost any meal.
Posted 12 years ago