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Às vezes comer aquele filézinho de frango grelhado enxe o saco, e eu como não como carne de boi/vaca sei be
Posted 6 years ago
We love any excuse for a Mexican-inspired meal, and with Cinco de Mayo around the corner, it was the perfect t
Posted 6 years ago
This is an easy and tasty version of canapes with egg and chives  - little tea sandwiches. If you have leftov
Posted 6 years ago
I am not sure what it is, but there’s something intriguing about booze in sweets. As soon as I mention that
Posted 6 years ago
Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. I prefer flour tortil
Posted 6 years ago
My family fell in love with the fresh salsa at Baja Fresh. They were always trying to get me to make it, but I
Posted 6 years ago
One of the things I look forward to the most in the summer are those big get togethers where salads chocked fu
Posted 6 years ago
Summary: shredded beef with a Southwestern flavor
Posted 6 years ago
Whole-Wheat Banana Bread
Posted 6 years ago
My grandmother was the head baker for a school district when I was a little girl.  It was back in the days wh
Posted 6 years ago
This dish is earthy, naturally sweet and full of flavor. Make this for your next dinner party and you will be
Posted 6 years ago
You may remember 2010's CINCO WAYS TO CELEBRATE THE MONTH DE MAYO? But probably not. I think the only person
Posted 6 years ago
Wonderfully warm and creamy but not overly sweet. Great for breakfast, dessert or just a snack.
Posted 6 years ago
Bakery style chocolate chip cookies, buttery with a chocolate crunch!
Posted 6 years ago
A classic, chewy, ginger-cinnamon cookie.
Posted 6 years ago
Chipotle chiles and steak come together with caramelized onions to produce a soft taco with rave results.
Posted 6 years ago
Dinner is ready in minutes with these pitas and all the food groups are covered!
Posted 6 years ago
  Well there's a Boston Creme Pie Cupcake bandwagon, and I've jumped on it. With 2 feet. These are fun, a
Posted 6 years ago
cannellini beans, you have found your destiny :::: I was aghast to find that the rosemary bush at the end of o
Posted 6 years ago
If you are someone who follows a gluten free diet, or are interested in giving it a try, you will definitely w
Posted 6 years ago
It doesn't matter if you can eat whatever your little heart desires...these scalloped potatoes are delicious i
Posted 6 years ago
Une fournée de petits cookies cela vous dit ? Voici une délicieuse version de petits cookies au bon goût de
Posted 6 years ago
I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile fo
Posted 6 years ago
This Chicken Picatta recipe is full of lemony goodness. So easy and so good!
Posted 6 years ago
Grain free coconut flour pancakes that are packed with protein for a healthy and filling breakfast.
Posted 6 years ago
Ham, Sweet Potato and Parsnip Soup - the perfect soup to make after a baked ham dinner, using the ham bone for
Posted 6 years ago
Fresh Strawberry Salsa Served on top of Simply Baked Salmon and Sauteed Spinach With the weather finally turni
Posted 6 years ago
A twist on guacamole for Cinco de Mayo
Posted 6 years ago
Luscious lemon bars adapted from Nick Malgieri
Posted 6 years ago
I've been making ice cream for months now and I've always followed the basic recipe for making the custard bas
Posted 6 years ago
I LOVE mustard. I will cook my chicken in it, fry up my pork in it, and add it to any sort of breakfast meal i
Posted 6 years ago
The tomato-bread soup (known also as pappa al pomodoro) is one of the most famous dishes of the Tuscan culinar
Posted 6 years ago
 It's Monday and you know what that means?  Pie number 18 was baked at our house this past weekend.  I actu
Posted 6 years ago
If you have read much of my blog it will be no secret to you that I love Italian food. I've even dedicated one
Posted 6 years ago
This easy recipe for nutty and crunchy banana chocolate biscotti is a great way to use up over-ripe bananas. G
Posted 6 years ago
I promised more pictures of Olivia's cooking party and here they are.  For dessert we made the cutest strawbe
Posted 6 years ago