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    Non un peccato di gola... molto di più... sono certa però che dopo aver assaggiato uno di ques
Posted 5 years ago
We are all talking about Christmas lunches, dinners, gourmet gifts to impress people we love, chocolate aftern
Posted 5 years ago
Hier soir, j'étais HS… De quoi se dire que j'allais faire une de ces recettes ultra-rapide où tout est mis
Posted 5 years ago
C'est chez Aurélie que j'ai craqué devant cette recette de poires rôties à la fourme d'ambert, miel et noi
Posted 5 years ago
I love when people share their holiday recipes and traditions with me.  When I lived in North Carolina, I met
Posted 5 years ago
My mama happens to be super busy --why, between catching up with her 3 children (I'm her favorite --duh!  LOL
Posted 5 years ago
  Coconut Cake(Bread) with Chocolate Frosting Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serve
Posted 5 years ago
So I needed another go to snack to make ahead and take on the go, and this was it.  You can get so creative w
Posted 5 years ago
It's hard to believe that here we are at the end of the 12 Weeks of Christmas Cookies. Back when we started in
Posted 5 years ago
It is definitely becoming soup weather here in SF. This is your rainy Sunday afternoon kind of soup as it is a
Posted 5 years ago
Dairy Free Egg Nog that can be made with the alcohol or without for a delicious treat!
Posted 5 years ago
Today I made my first cocktail. Okay, it was a mocktail. But I still got to use a shaker. Which feels cool, p
Posted 5 years ago
  Made this simple, delicious, rich and buttery vibrant Apricot Slice for afternoon tea. Everybody loved
Posted 5 years ago
A hearty seafood bisque using shrimp, scallops, Old Bay Seasoning & white wine that doesn't "skimp" on seafood
Posted 5 years ago
This pregnancy, I've determined to delve into the world of herbal tea drinking. Having always been the type to
Posted 5 years ago
Christmas Iced Pumpkin Cookies Iced pumpkin cookies are one of my all-time favorites. I have made them every C
Posted 5 years ago
These Chocolate Peanut Butter Toffee Bars are the perfect addition to any party or holiday tray! Do you like c
Posted 5 years ago
matlou - matlou3 le matlouh, un pain algérien à la semoule fine appelé aussi khobz tajine خبز الطاج
Posted 5 years ago
The Daring Kitchen: Char Sui Recipe Type : Hoofdgerecht - varkensvlees Author: Andréa - 4Pure Prep time
Posted 5 years ago
The Daring Kitchen: Char Sui Recipe Type : Hoofdgerecht - varkensvlees Author: Andréa - 4Pure Prep time
Posted 5 years ago
Naturally gluten, grain and dairy free fudgy chocolate cookies with a thin crackly top, like the best part of
Posted 5 years ago
It takes less than 5 minutes to prepare this tasty slow-cooker meal
Posted 5 years ago
UPDATE: There is now a video recipe for Cioppino, the simple and easy seven-fish San Francisco stew: WATCH NOW
Posted 5 years ago
 I like to use the salad shrimps because they are bite size.   Crock-Pot Shrimp and Corn Soup #ratingval# f
Posted 5 years ago
  Glazed Sweet Potatoes #ratingval# from #reviews# reviews Print Recipe Type: Side Dish Ingredients 1/2 T
Posted 5 years ago
Sunday is wine and cookies night.  My friend Jamie comes over, we hang out and drink wine, and Thing 1 gets
Posted 5 years ago
Cold winter December evenings by the Christmas tree always call for a dainty little (or large) glass of this H
Posted 5 years ago
I recently picked up a copy of The Welcoming Kitchen at the library.   I have been perusing and testing out
Posted 5 years ago
These Gluten-Free Peanut Butter Cookies with Dark Chocolate Drizzle remind me of peanut butter kiss cookies, j
Posted 5 years ago
With only 10 days until Christmas (when on earth did that happen?), I am seeing that I am no where near ready!
Posted 5 years ago
Best chocolate chip cookies! You can also take the basic dough and make many other cookies which I'll be posti
Posted 5 years ago
All I can say is: YUM. Dangerously good. Mmm Cashew cream is just too delicious. The pumpkin roll is very gooe
Posted 5 years ago
Click the link to check out how to make these yummy Chocolate Peanut Butter Balls.
Posted 5 years ago
A traditional recipe from Wilton- I triple this recipe each time I make it!
Posted 5 years ago
Starbucks Gingerbread Loaf - make it at home. It tastes just like the real deal but better because you know ex
Posted 5 years ago
Fluffy, moist lemon cupcakes are decorated with a bright and tangy lemon buttercream icing. They're sure to ma
Posted 5 years ago