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  Don't you just love puff pastry? It's so gloriously puffy and buttery and just so wonderful.  These li
Posted 13 years ago
  I do realize this may sound a bit crazy if you have never cooked a pumpkin and made a pie out of it. But th
Posted 13 years ago
Up until recently, these were the main reason I could not WAIT until Christmas cookie baking time. Then I fina
Posted 13 years ago
  I hope Jeremiah’s Grandma doesn’t mind that I keep posting all her wonderful recipes. They are just
Posted 13 years ago
I have been using this recipe for a few years and it is undoubtedly my favorite. The dough itself is very simp
Posted 13 years ago
Last week I decided to break away from stingy Claire and fork out the extra $2 a week so I could finally have
Posted 13 years ago
Fresh strawberry jam takes under an hour to make from start to finish and doesn't need a lot of babysitting, s
Posted 13 years ago
I am not going to pretend {not I do normally, but you know..}. These are not healthy. But they are really good
Posted 13 years ago
I got this recipe from a co worker back when I used to work at a photo lab in Ellensburg, WA. and I was just b
Posted 13 years ago
You know what I love about quick bread recipes? If you have time to mix up the batter but not to bake it into
Posted 13 years ago
These are a favorite around here as far as scones go. They are simple, easy to make and have that pop of flavo
Posted 13 years ago
My mom has been making this coffee cake for years. It’s fun to watch her make it cause she doesn’t look at
Posted 13 years ago
  Mmm, breakfast was quite yummy this morning! The first time I made these, Linus informed they were so g
Posted 13 years ago
These are Jeremiah’s {My husband's} favorite breakfast. He usually eats about 6 muffins maybe a couple more.
Posted 13 years ago
These take a bit of time BUT they are SO completely worth it. They are soft and delicious and amazing. Step as
Posted 13 years ago
This is my favorite recipe for granola.  I blended a few recipes and came up with this version.  It makes a
Posted 13 years ago
I have a slight love affair with using my crockpot for breakfast. I mostly do oatmeal, sometimes I'll change i
Posted 13 years ago
I made a similar version of these ages ago and simply fell in love. The melty delicious cheese, the warm gooe
Posted 13 years ago
A smooth and creamy San Marzano tomato soup, made with sweet and flavorful imported San Marzano tomatoes, garl
Posted 13 years ago
Hyderabadi Chicken Biryani one of my favorite recipe.
Posted 13 years ago
This Grilled Chicken Wilted Salad is one of my favorites. It comes together in about 30 minutes and can practi
Posted 13 years ago
  Banana Bread just like Grandma made! RECIPE IDEA: Hi. It's Lois in the kitchen. The other day I volunte
Posted 13 years ago
I am running out the door, but I wanted to share this recipe for Chocolate Covered Macaroons before Passover h
Posted 13 years ago
Prosciutto Breadsticks with sun-dried tomatoes, goat cheese and spinach makes for the perfect appetizer or bru
Posted 13 years ago
My first endeavor into a gluten free version of favorite breakfast fare.  And I must be finally figuring this
Posted 13 years ago
It's baseball season again. Caught me by surprise, again. You would think I'd get the hang of this after years
Posted 13 years ago
Delicious peanut butter cookie cupcakes topped with a silky peanut butter buttercream, filled with chocolate g
Posted 13 years ago
oday I'm going to share an amazing vegan quinoa salad with you that I've adapted from Raising the Salad Bar. A
Posted 13 years ago
Posted 13 years ago
Günlerdir süren soğuk havadan sonra bugün İstanbul'da birazda olsa güneş yüzünü gösterdi :) Umarım
Posted 13 years ago
Evo konačno i rođendanskog recepta, iako umalo ostadoste bez njega. I to ne samo zato što me proljeće čin
Posted 13 years ago
One of Abruzzo’s tastiest springtime traditions, agnello cacio e ovo (lamb in lemon, egg & cheese sauce) arr
Posted 13 years ago
A low-fat, tasty and aromatic dish that's a complete meal. There seems to be some controversy as to its origin
Posted 13 years ago
I have entered my recipes for competitions, and been on the winners block with a few of them. As I write this
Posted 13 years ago
This recipe makes 20-24 medium size puff puffs
Posted 13 years ago
Perfectly chocolate cupcakes filled with caramel and chopped Snickers bars, topped with caramel buttercream an
Posted 13 years ago