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I love mushrooms, and I had to apply some thought to this challenge so that I did not end up repeating a theme
Posted 13 years ago
Two and a half years ago, I started blogging about my fifth child, Cooking. I started because I was a little s
Posted 13 years ago
I couldn't find a better way to make my salad more flavorful... I seldom shy away from salad that is loaded wi
Posted 13 years ago
Today was coffee at my house. Its always fun having these coffee meets. Get to talk and learn so much from the
Posted 13 years ago
I figure that by now, you might be making good progress with your New Year's resolutions, in which case I imag
Posted 13 years ago
This Dry Bombay Duck Curry Recipe is great to eat with chapatis or steamed rice.
Posted 13 years ago
We typically just roast a whole chicken in the slow-cooker or rotisserie style and make broth with the bones,
Posted 13 years ago
This Mediterranean version of the roasted red pepper dip adds lots of garlic, lemon juice, pomegranate molasse
Posted 13 years ago
Corn tortillas filled with ground beef and corn then smothered in a vibrant, green spinach sauce and baked unt
Posted 13 years ago
Chewy centers, slightly crisp exterior, and intense chocolate flavor make these cookies a real treat.
Posted 13 years ago
A fantastic copycat recipe of Olive Garden's Chicken & Gnocchi Soup. The best part, it's ready in 30 minut
Posted 13 years ago
Our local Quiznos sandwich shop sells a salad they serve with a sweet with heat, chipotle raspberry dressing.
Posted 13 years ago
Baking bacon on a rack in the oven is much easier than frying it in a pan. This method raises the meat in the
Posted 13 years ago
Simple Simon met a pie man going to the fair. Okay, so that makes this seem like a post for a pie recipe...it'
Posted 13 years ago
This recipe was an instant favorite in our house. And when I say instant favorite, I mean from the instant it
Posted 13 years ago
(Makes 15 small servings)
Posted 13 years ago
Strawberry Cherry Walnut Salad Recipe Type: Salads & Dressings Author: Purely Primal Prep time: 10 mins Co
Posted 13 years ago
I received Potluck by Kim Thomas for Christmas. As I was thumbing through it a quote from James caught my eye
Posted 13 years ago
Eating seasonally is the best way to get all the nutritional benefits out of the foods you are carefully selec
Posted 13 years ago
  It is true, nut milks are filled with nutrition and health benefits. Here is a great easy recipe for nu
Posted 13 years ago
I loved this chocolate pudding. I found it in Oxygen magazine in the January 2011 issue. This is a great alter
Posted 13 years ago
Cauliflower is one of my favorite veggies to roast. We’ve had it with sage, with curry powder, with paprika
Posted 13 years ago
Southern food at its best.
Posted 13 years ago
A simple vegetable recipe is not terribly flashy, but it is one of the most valuable things to have around.  
Posted 13 years ago
We are not big on bell peppers at home, but chiles and especially poblanos chiles make a nice dish if you have
Posted 13 years ago
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
Posted 13 years ago
El champiñón es muy utilizado en gastronomía tiene un sabor neutro y fino. No tiene apena
Posted 13 years ago
Learn how to make snow ice cream with this easy recipe for Chocolate Peppermint Snow Ice Cream!
Posted 13 years ago
These Mexican cabbage rolls are a fusion of flavors from Mexico and Ukraine.
Posted 13 years ago
A couple weeks ago I was looking at the keywords that brought people to my website, an activity we bloggers of
Posted 13 years ago
I'm always on the look-out for healthy, protein packed lunches, and this chickpea salad fits the bill. It's a
Posted 13 years ago
I usually make homemade salsa using fresh tomatoes, even better when they are straight from the garden. Howeve
Posted 13 years ago
We've had three big snowstorms in as many weeks here -- and yesterday there was over two feet to dig out. I ha
Posted 13 years ago
Je termine donc mon menu avec le plat et ce savoureux Tajine de poisson. Le dessert je vous l'ai déjà prése
Posted 13 years ago
This homemade version of lemon chicken is as good, if not better, than the Chinese restaurant version. I have
Posted 13 years ago
My daughter was born in Nova Scotia, Canada.  It snows a lot there.  We used to go sledding.  A lot.  One
Posted 13 years ago