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I went to a friend's house for Thanksgiving and was asked to bring a dessert.  I was over pumpkin and I was n
Posted 13 years ago
It was gray and breezy in Bangkok today – enough so that it made me think of winter weather and the comforti
Posted 13 years ago
Sauteed Mushrooms Author: Purely Primal Cook time: 20 mins Total time: 20 mins Serves: 6 Ingredients 3/4 lb la
Posted 13 years ago
Growing up, I was one of those kids that hated mushrooms.  I avoided them at all costs.  If I was being serv
Posted 13 years ago
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.
Posted 13 years ago
We have an addiction... Well, we have more then one but for the sake of argument let's focus on this one - fai
Posted 13 years ago
  Intellectually, I know it's December. The Christmas carols are playing on repeat in the local Macy's an
Posted 13 years ago
There's pepper in these cookies? Surely not! Yes, that's why they're called Peppernuts. Oh, but there are no n
Posted 13 years ago
Cinnamon scrolls - adjusted from 'Cinnamon spiral loaf' recipe in Women's Weekly Kitchen book
Posted 13 years ago
  Baked many times during every Christmas season these Coconut-Orange Snowballs are an all time favorite
Posted 13 years ago
A family favorite for generations - classic English Toffee
Posted 13 years ago
This is a variation on my favorite cream cheese marble brownies, this uses only half the amount of cream chees
Posted 13 years ago
Closely adapted from Nancy Baggett
Posted 13 years ago
This thumbprint cookie recipe is probably one of the easiest cookies I've ever made. Throw all the ingredients
Posted 13 years ago
Poulet rôti farci aux legumes salut tout le monde, voila une recette que je prépare presque chaque semaine,
Posted 13 years ago
Use this step by step tutorial to learn how to make marshmallow fondant or MMF. Homemade marshmallow fondant i
Posted 13 years ago
Nutella Whipped Cream. Nutella infused homemade hot chocolate with homemade whipped cream
Posted 13 years ago
Jen Says: We like the Jimmy Dean brand of sausage and prefer Pillsbury Buttermilk Biscuits.  If the gravy en
Posted 13 years ago
Los pimientos rellenos de arroz son un plato muy recurrido.
Posted 13 years ago
Nutella Crepes from Jeffrey Saad
Posted 13 years ago
A creamy bay scallop chowder with mushrooms, potatoes, carrots, celery and a medley of sauces and spices is pe
Posted 13 years ago
Can you believe this only has one ingredient? And that it's so easy to make?  It does take time, of course, b
Posted 13 years ago
Un plat que l'on pourrait dire de fête aujourd'hui avec cette pintade à la moutarde et aux morilles... Un vr
Posted 13 years ago
Lamb is the meat traditionally used for making kebob but, these days, especially with the popularity of vegeta
Posted 13 years ago
Please do not let the ingredient list put you off from making this recipe.  It is delightful.  And full of a
Posted 13 years ago
Eggnog Pound Cake (from the Borden Egg Nog Can)
Posted 13 years ago
Cooking spaghetti squash can be done one of two ways. A) You can cut it in half (which is not easy to do) and
Posted 13 years ago
Need a simple low carb vegetable side dish? Try this fabulous sautéed red cabbage with sweet vinegar se
Posted 13 years ago
El ajo arriero es bueno para acompañar cualquier comida y para restregar en el pan.
Posted 13 years ago
El esgarrat es un plato típico valenciano, no puede faltar en tu mesa si quieres probar la gastronom&ia
Posted 13 years ago
Mediterranean Stew Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 hours Total ti
Posted 13 years ago
Right, you are reading the title and wondering why I have put down Italian Pasta when all pasta is Italian? I
Posted 13 years ago
**Reprinted with permission from Hoffman Media and Cooking With Paula Deen.
Posted 13 years ago
The most requested Christmas treat - year after year!
Posted 13 years ago
This is a very big call but I'm going to say it, I think this is possibly the best thing I've made in the slow
Posted 13 years ago
My first year in Colombia was full of new food, new music, new language, and new friends. Trips to the market
Posted 13 years ago