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Roasted Beets and Garlic sauce is a Traditional recipe at every Greek table.
Posted 13 years ago
I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I hav
Posted 13 years ago
This Apple Spice Layer Cake with Caramel Buttercream is a moist three layer cake with a caramel buttercream an
Posted 13 years ago
Be sure to make the dough ahead of time because you have to chill it at least an hour before rolling it out.
Posted 13 years ago
This is not your mama's meatloaf.  This is not even your mama's seitan loaf, tofu turkey, or nut roast.  It
Posted 13 years ago
An authentic rustic Romanian whipped eggplant dip recipe or " Salata de Vinete " served on grilled bruschetta
Posted 13 years ago
In my opinion there is WAY too much salt in canned Cream of Mushroom Soup (even the reduced sodium ones). Plus
Posted 13 years ago
from Fine Cooking Magazine, October/November 2010
Posted 13 years ago
In addition to the quality of the ingredients, stirring or shaking long enough to melt some of the ice into th
Posted 13 years ago
It looks like a long list of ingredients, but really you're just throwing everything into a pot, so this soup
Posted 13 years ago
Vanilla Chocolate Chip Ice Cream a la Lick It!.
Posted 13 years ago
Waffle batter made with yeast
Posted 13 years ago
Along with cooler weather and beautiful landscapes, for me Fall also means baking, comfort food and, well, all
Posted 13 years ago
A truly amazing additional to your holiday table. The bread, the ingredients and of course...the bourbon!
Posted 13 years ago
A cute and easy Thanksgiving treat made using marshmallows, cookies and CANDIQUIK!
Posted 13 years ago
Hot, baked, spiced fruit. Great for winter holiday dinners.
Posted 13 years ago
It's been some time right? No, this time I wasnt lazy, I was a bit busy. I myself cant believe that I was busy
Posted 13 years ago
This creamy, luxurious bisque is full of vital nutrients like selenium, vitamin B12 and phosphorous. I'm telli
Posted 13 years ago
Confession:  I hate making gravy.  There.  I said it.  I put it out into the world.  I know that it is sa
Posted 13 years ago
Posted 13 years ago
Jalepeno Ginger Prawns & Scallops Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook ti
Posted 13 years ago
Delicious award-winning stuffing!
Posted 13 years ago
Yay...the promised homemade poptart recipe!! I truly don't like boxed poptarts...blech. But these I DO  like.
Posted 13 years ago
I'm still experimenting with mince recipes to use the four kilograms I got on sale for $3.99/kg at Super Butch
Posted 13 years ago
Pecan pie is such a simple pie to make yet so many people seem to struggle with getting the right balance of s
Posted 13 years ago
Nothing goes better with soup than some warm, homemade focaccia bread. Soup season has definitely arrived here
Posted 13 years ago
I once made this cheesecake on Daytime ... in under 4 minutes! Now, that being said ... you actually need abo
Posted 13 years ago
I've mentioned this here and there before, but I'll say it once again just for the record: the Southern husban
Posted 13 years ago
Hellooooooo new favorite recipe!! Not only is this one of the best things that I've ever tasted but it was als
Posted 13 years ago
A delicious low carb sausage egg and cheese casserole that can make a weeks worth of hot breakfasts. Reheat a
Posted 13 years ago
From Marie Carroll, my friend Jen???s mother-in-law
Posted 13 years ago
The BEST chicken soup you'll ever make!! My friends will vouch for this!! Adapted from How to Cook a Wolf Blog
Posted 13 years ago
An easy and delicious pecan pie made with browned butter. I've been making this one for about 30 years.
Posted 13 years ago
Orange Blueberry Muffins . . . the crumb topping on these muffins makes them extra tasty and adds a fantastic
Posted 13 years ago
Holy Cow! has a Facebook page meant for those among us who want to let loose on animal rights, animal cuteness
Posted 13 years ago
Do you have appliances sitting in the garage? You know the appliances I'm talking about - the deep fryer you j
Posted 13 years ago