This is a mildly spicy root vegetable dish that can be served at a holiday meal instead of mashed potatoes or

This classic Italian pasta dish pairs bitter rapini greens with spicy Italian sausage for a spicy and satisfyi

Recipe Idea: Cheesy Frittata, Perfect for Saturday Morning Hi. It's Lois at Recipe Idea Shop, telling you abou

Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crus

adapted from Food and Wine Magazine

What makes a gravy? Well, its basically a liquid thickened by roux (flour particles coated with fat). You can

Countless home across the nation are planning to open up a can of wiggly red sauce and throw it on a place wit

Recipe Idea: Traditional Sage Dressing (Stuffing) for a Turkey Hi. It's Lois in the kitchen at Recipe Idea Sho

Creamy semolina halvah with pinenuts.

Looking for something super easy for dinner? This is IT. You wont even believe how easy it is and this is not

What do you do when the dinner bell rings and you aren't in the least bit inspired to cook? I say, make an ome

From Someone Somewhere...with a few Jane Maynard adaptations

Last week, looking for a meat recipe to enrich with truffles, I went back in memories to a typical Sunday morn

Every time Speedy cooks risotto, it's better than the previous one. We had this asparagus, mint and lemon riso

With the Holidays coming up a good mashed potato recipe is priceless. You have to allow a little extra time fo

I saw this Whole Wheat Buttermilk Roll recipe on Simple Bites and knew that these would be gracing my Thanksgi

Whenever I start to talk about my kids' eating habits, I pause to admit how lucky I am. They aren't picky. Hec

(Makes approximately 2 cups)

Maple Bourbon Heirloom Squash Recipe Type: Side Dishes Author: Purely Primal Prep time: 10 mins Cook time: 40

These rolls are melt in your mouth delicious and save you some time because they are made the night before. Yo

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro gelatin salad that I'

I nearly forgot, today is Tandy Tuesday. I would not like to leave anyone wondering what the pasta meal of the

Bulgogi is a dish that we always order every time we visit our favorite Korean restaurants. It is best eaten r

Os voy a mostrar como cocer un filete de carne, aunque cada maestrillo tiene su librillo.

This is a simple dessert combining the tartness of the apple with the sweetness of the topping.

Roasted Beets and Garlic sauce is a Traditional recipe at every Greek table.

I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I hav

This Apple Spice Layer Cake with Caramel Buttercream is a moist three layer cake with a caramel buttercream an

Be sure to make the dough ahead of time because you have to chill it at least an hour before rolling it out.

This is not your mama's meatloaf.  This is not even your mama's seitan loaf, tofu turkey, or nut roast.  It

An authentic rustic Romanian whipped eggplant dip recipe or " Salata de Vinete " served on grilled bruschetta

In my opinion there is WAY too much salt in canned Cream of Mushroom Soup (even the reduced sodium ones). Plus

from Fine Cooking Magazine, October/November 2010

In addition to the quality of the ingredients, stirring or shaking long enough to melt some of the ice into th

It looks like a long list of ingredients, but really you're just throwing everything into a pot, so this soup

Vanilla Chocolate Chip Ice Cream a la Lick It!.