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Using reduced-fat tofu will make this even lower in fat.
Posted 9 years ago
Deliciosas panquequinhas para o café da manhã. Simples de preparar, sã
Posted 9 years ago
Fim de semana passado foi uma delícia, eu e um grupo de amigos fomos para Teresópolis aproveitar nosso (quas
Posted 9 years ago
The same preserved seedless plums that I used for the plum scones that I recently baked were mixed with a twea
Posted 9 years ago
Right now I am on the hunt for recipes that I can make without using my oven. I am looking for recipes using y
Posted 9 years ago
Years ago a good friend of mine used to order these all the time whenever we would go out for some good eats.
Posted 9 years ago
Classic muffins made a little bit healthier with white wheat flour, these banana nut muffins are a keeper.
Posted 9 years ago
Ingredients 2 lbs veal eye of loin 1kg 2 lemons 3 garlic cloves each cut into 5 slices 2 oz green olives pitte
Posted 9 years ago
For 4 large stuffed tomatoes
Posted 9 years ago
Treat your palette with slices of zucchini lightly battered and pan-fried to a crispy golden brown. Then dip i
Posted 9 years ago
Treat your palette with slices of zucchini lightly battered and pan-fried to a crispy golden brown. Then dip i
Posted 9 years ago
A favorite from childhood, this quick lunch box cake is still a winner in my book.
Posted 9 years ago
There's a chicken casserole with bread topping that I cooked a couple of weeks ago and I so loved the cheesy b
Posted 9 years ago
One of the first pies I ever baked was a rhubarb pie. I was all of 19 years old living in my uncle's farmhouse
Posted 9 years ago
Adapted from The New Mayo Clinic Cookbook
Posted 9 years ago
Adapted from The New Mayo Clinic Cookbook
Posted 9 years ago
My husband doesn't eat paalak (spinach) unless its paalak paneer. And while I do like it, I always end up eati
Posted 9 years ago
Baked veal chop and fennel, tomato risotto Recipe Type: Main Author: opensourcefood.com Serves: 1 Ingredients
Posted 9 years ago
If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberri
Posted 9 years ago
A simple delicious dish for when you don't have a lot of time.
Posted 9 years ago
These succulent pulled pork enchiladas are slow cooked to perfection and topped with green chile sauce. Pork s
Posted 9 years ago
These succulent pulled pork enchiladas are slow cooked to perfection and topped with green chile sauce. Pork s
Posted 9 years ago
Whenever I eat these crescent rolls, I think of the movie Despicable Me when Agnes yells out "It's so fluffy,
Posted 9 years ago
Whenever I eat these crescent rolls, I think of the movie Despicable Me when Agnes yells out "It's so fluffy,
Posted 9 years ago
An 8 inch coconut layer cake
Posted 9 years ago
Anytime I see a store with Post Great Grains Banana Nut Crunch cereal on sale, I pick up a few boxes just to m
Posted 9 years ago
I am finally getting around to blogging about this wonderful cake. After making those outrageous apple dumplin
Posted 9 years ago
The new cooking range has finally been delivered. Except for some alterations in the kitchen cabinets (not eno
Posted 9 years ago
Try out this 5-Star recipe for Barbecue Chicken Quesadillas with Pineapple Salsa by CeceliasGoodStuff.com
Posted 9 years ago
- What do you mean, a gluten-free oatmeal recipe? Oatmeal has gluten in it?! - As someone who can't have glute
Posted 9 years ago
Asian Noodle Salad So next weekend I am catering a lunch, something I have not done in a long time. I saw this
Posted 9 years ago
Giant chocolate chip or chocolate chunk cookies. These are perfect for wrapping individually and giving as gif
Posted 9 years ago
This is a new recipe I got from one of my new favorite blogs, What's Cookin?. I have made similar recipes to t
Posted 9 years ago
This light and airy angel food cake is amazing. Soft, spongy, and snowy white on the inside with a sweet golde
Posted 9 years ago
This light and airy angel food cake is amazing. Soft, spongy, and snowy white on the inside with a sweet golde
Posted 9 years ago
Une recette facile à réaliser de brick à la viande et au fromage
Posted 9 years ago