Cuisines Clear Meal Types Clear | It's Christmas! Time to get all your trimmings sorted and so here is my recipe for a festive stuffing... Quick and delicious Peas Paneer or Mattar Paneer made in less than 15 minutes in the microwave... After a long Chewy Gingerbread Raisin Cookies - Soft, chewy, fragrantly aromatic and utterly addictive. A gingerbread lover This Italian Spaghetti and Meatball Recipe is a little bit of work and takes some time, but it was well worth I have no idea how to make authentic Huevos Rancheros, but for some reason, my idea of Huevos Rancheros seemed I think today's recipe is probably the most popular item I serve at my annual Holiday Breakfast. It is the t Ofcourse this is best served with a nice glass of chilled champagne! Puff pastry is so incredible. All you have to do is thaw it, fill it up with stuff, throw it in the oven and i I saw a photo of a dessert like this as part of a Bakeoff held by Bon Appetit; the photo was an inspiration bu Chocolate cookie with Rolo caramel candy inside and crushed Heath Toffee topping. This shake reminds me of an Orange Julius. Baked veal loin with tomato and cheese Recipe Type: Main Author: Chef Martino Serves: 4 Ingredients 1 tablespo Inspired by the French vanilla gelato recipe in Making Artisan Gelato by Torrance Kopfer. So, here it is. Just like I promised! My super easy cookie recipe that will surely be a hit at all your Holida The praise of simplicity: the snow-white colour of butter,the savoury and frank flavour of anchovies, the joyf This honey fruit salad has a perfectly sweet, light honey lemon dressing on it. Today's recipe is for the frui Bacon and Cashew Brussel Sprouts - a side dish that's sure to outshine the main. This recipe will get 'em eati Algunos creerán que tomar pescado crudo es una 'cosa rara', pero de verdad, hacedme caso si os digo que está Gawking at the snow showers and enjoying a bowl of this creamy, hearty soup.... I am a snow freak, and I never From Epicurious, makes about 10 cups When I was a little girl my family was stationed in Georgia for several years and almost every year we would Quiche Lorraine is a classic and perfect for breakfast or brunch. The first Saturday of December is my annual A sweet and salty Thermomix condiment, includes instructions for those using Thermomix in USA. Double Chocolate Cranberry Pecan Bars - oh so gooey good! A twist on magic bars using white and dark chocolate When canned Tuna is made into a perfect appetizer: Tuna cakes. While walking through the canned meat aisle in With the Christmas season being so close time can get a little crunched. At times like these I Love my Slow Co My dad shared a very simple Cherry Crisp recipe that he tried over the weekend. He said it was so easy and goo Most of the holiday food traditions in my family seem to involve oranges. October through January is citrus se Cherry Bread - a sweet bread recipe that is terrific for brunch, as a base for a luscious bread pudding, or to Today I spent the day baking and cooking. I think I sat down once while storking (making food for a (Makes 2-3 pie crusts depending on how thick you roll this.) Classic Party Fruit Punch This easy fruit punch drink recipe has sooooo much history with me. A pure classic! A chowder recipe boosted with corn, veggies and chicken! The ultimate comfort food! My husband and I will be attending a banquet on Friday evening. My friend Rachel made these delicious Cream Ch It's true, cooking from scratch can take more time than opening up a box, can or jar. So is it worth it? Hones |