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A caramel flavored cream pie topped with candied almonds.
Posted 10 years ago
This Summertime Peach Cobbler is one of my favorite recipes in the summer when you can get fresh peaches and c
Posted 10 years ago
During the hot summer months, I avoid heating up the kitchen. I cook foods on the grill, assemble simple salad
Posted 10 years ago
You can turn this into plain old cornbread by leaving out the peppers and corn...but why?
Posted 10 years ago
Walnut Brownies This is a very different brownie recipe, thanks to the topping mixture. They are very rich so
Posted 10 years ago
I made this pie back in May and forgot to post it. So here it is, better late than never. I love rhubarb pie a
Posted 10 years ago
Posted 10 years ago
I'm taking a little break from my constant reading of Harry Potter and the Deathly Hallows to tell you about t
Posted 10 years ago
This can be used as a starter especially if your guests are veggies. I made this cheese balls to make malai ko
Posted 10 years ago
Southern style pralines
Posted 10 years ago
Here is a recipe I had been wanting to make for a while, I just could not imagine what tomato pie would taste
Posted 10 years ago
Spicy and sweet at the same time my great grandmother's recipe for chili sauce.
Posted 10 years ago
The big Asian grocery store not far from my house had a great lime sale—20 limes for $1.00—so I came home
Posted 10 years ago
When I moved to Jackson about 6 1/2 years ago, there was only one real Middle Eastern restaurant, and it was a
Posted 10 years ago
Hearty chocolate chip cookie made with ground oats and lots of nuts.
Posted 10 years ago
I love this dish; really simple to make yet a great summer meal. I only wrapped the larger scallops and left t
Posted 10 years ago
I was waiting to make this payasam for quite sometime but i couldn't find red rice here in Bahrain. So this ti
Posted 10 years ago
I bought zucchinis from a farmer yesterday, so I decided today after an early work shift (9:15 - 3), I would c
Posted 10 years ago
This is an easy recipe for Chicken and Pea Pods. Cut up all the vegetables you will be using. I used pea pods,
Posted 10 years ago
Dear All, am back after a small holiday!I thank all my readers for visiting MariasMenu.com regularly. Though I
Posted 10 years ago
A dessert that might remind you of an orange creamsicle.
Posted 10 years ago
From Ann Meyers, from an unidentified old cookbook.
Posted 10 years ago
Oatmeal chocolate chip cookies made with shortening.
Posted 10 years ago
E. holding this summer's first eggplants Over the weekend, we harvested the first of our Japanese eggplants, a
Posted 10 years ago
It's very hard to make seafood dinners when one member of the family hates it. Not only do I have to make the
Posted 10 years ago
I never buy cookbooks for the pictures, but I broke that rule a few months ago after previewing Tropical Asian
Posted 10 years ago
I love making fried rice for the kids' packed school lunch. Fried rice cooks fast and it has everything -- mea
Posted 10 years ago
When I saw 8-ball zucchini at the nearby farm stand, I snatched some up immediately, even though I wasn't sure
Posted 10 years ago
Ice Cream Pie
Posted 10 years ago
I used zucchini in this recipe because I didn’t have any cauliflower, so feel free to substitute other v
Posted 10 years ago
The year was 2007 when we went on a mission to try and make as many variations of burgers as we could handle w
Posted 10 years ago
You'll wonder how you ever lived without this amazing Chai Spice Chicken recipe that you can whip together wit
Posted 10 years ago
This dish is I think a Kapampangan version of the paella. Bringhe is almost similar to the famous Spanish rice
Posted 10 years ago
Junior League of Palo Alto Sour Cream Coffee Cake made with sour cream, cinnamon and nuts.
Posted 10 years ago
Nilagang manok or boiled chicken soup is one of the simplest Filipino recipes by just boiling the chicken and
Posted 10 years ago