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An easy Mother's Day recipe that dad and kids can make. This is healthy, yummy, and easy to clean up, too!
Posted 7 years ago
Grilling season is finally here! Praise be! My favourite thing to grill by far is portobello mushrooms. And I
Posted 7 years ago
An easy one pot meal which can be jazzed up by adding chopped avocado, shredded lettuce and warm tortillas to
Posted 7 years ago
They're based on a traditional Japanese cracker. Crab rangoon was "first served by a French dude running a Pol
Posted 7 years ago
Anyone who follows along on my Instagram knows the never ending battle with my newly four year old to eat mea
Posted 7 years ago
This is a one dish meal that can be prepared using frozen hash browns and frozen vegetables. If you are using
Posted 7 years ago
Raspberry Brownie Frozen Yogurt Dessert will cool you off this summer with a chewy chocolate brownie base, smo
Posted 7 years ago
A simple cake that needs only a few basic ingredients, Chocolate Crazy Cake is a delicious way to get your cho
Posted 7 years ago
A few years back, when my oldest and youngest still ran USATF track I was introduced to a pasta dish at a team
Posted 7 years ago
This fresh tasting, easy to make Lentil Avocado Salad with a light dijon vinaigrette is topped with tomatoes a
Posted 7 years ago
This fresh tasting, easy to make Lentil Avocado Salad with a light dijon vinaigrette is topped with tomatoes a
Posted 7 years ago
Mango Jalapeno Margarita (3 Minutes Drink) : Sweet with a twist of spiciness is what makes this margarita
Posted 7 years ago
Spicy, floral, sweet and TEQUILA!!!
Posted 7 years ago
The best flavor for this recipe is with skinless, bone-in chicken thighs. However, if you want to use white ch
Posted 7 years ago
Hay veces que queremos darle a los niños pescados y no sabemos como hacerlo para que les resulte atractivo. H
Posted 7 years ago
With so many flavours and textures going on in this roasted corn and avocado salad, you could eat it all on it
Posted 7 years ago
This healthy, slightly spicy mayonnaise is truly delicious and a great condiment on your sandwich!
Posted 7 years ago
Banana, Chocolate and Quinoa Muffins - packed with protein and nutrients for growing toddlers
Posted 7 years ago
Recipe Idea: Pico de Gallo Salsa Hi. It's Lois in the kitchen at Recipe Idea Shop. This Pico de Gallo Salsa is
Posted 7 years ago
This was one of those WOW! food moments that only happen once or twice in a lifetime. Kentucky bourbon meets l
Posted 7 years ago
This was one of those WOW! food moments that only happen once or twice in a lifetime. Kentucky bourbon meets l
Posted 7 years ago
Happy Cinco de Mayo! I love any good excuse to feast on Mexican food, my favorite cuisine, and that's what thi
Posted 7 years ago
I know that lemon meringue pie is a classic pie when it comes to lemon flavor, however, I am not a fan of meri
Posted 7 years ago
You want the chicken to be cooked through when it’s deeply golden brown so if it’s browning too qu
Posted 7 years ago
Imagine the flavors of Tequila Sunrise with every mouthful of chicken. But you get more because tequila lime c
Posted 7 years ago
This one is one of my favorite breakfast recipes. It is super quick to prepare, very healthy and... tasty to b
Posted 7 years ago
These Oven Dried Tomatoes, like sun dried, have a deep, smoky flavor and are covered in a delicious garlic and
Posted 7 years ago
Adapted from Bon Appétit. Using honey will provide a more golden hue, and more true sour mix tast
Posted 7 years ago
Overnight Raspberry Creme Brûlée French Toast is super easy! All the prep work is done the night
Posted 7 years ago
When I was little, I ate a peanut butter and jelly sandwich every day for lunch. Every, single, day, for years
Posted 7 years ago
Mexican Sweet Potato Hash with Black Beans and Tofu. This is smoky with cumin, spicy with a touch of habanero,
Posted 7 years ago
When Cinco de Mayo falls on a weekday, it's a little tricky to celebrate with actual margaritas, which is why
Posted 7 years ago
Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek Yogurt Pops! Packed with low-fat, high pr
Posted 7 years ago
I have served many desserts and pastries in my time and I can tell you that Moelleux au Chocolate is always a
Posted 7 years ago
Originally, I was going to call this courgette, cherry tomato and halloumi tart, 'Leftover Tart', as I made it
Posted 7 years ago
Sweet and a bit spicy-- This Mango Jalapeño Julep is a great summer twist on the classic Derby
Posted 7 years ago