Is it soup weather already? It's soup weather already? Okay. It's soup weather. Let's see how many more times

Packing a bunch of flavor into a small bite sized pie, you get all the buttery, sugary, nutty deliciousness...

Do you love pie? I do! AND pie crusts - I have a few go to pies and THIS ONE just got added to the list - it's

1.5" cookies

Pasta e Fagioli is a comfort food that offers healthy carbs and lots of flavor. You will love this spiced soup

I know that just reading the title of this post will make most people turn up their noses. Ha! The joke's on t

This frosting is perfect for anyone who prefers to eat vegan, dairy-free and/or gluten-free. Enjoy it in mode

drink it or give it, but make it ginger

make baked bread jam cups and fill it with fresh fruits and drizzle with strawberry sauce. Your kids will love

This post is sponsored by Honest Cooking and Castello Cheese.  As always, all opinions and recipe are my own.

Chocolate and peppermint – the flavor combination is perfect! The red and white stripe lends a bright note f

Easy Tomato Rice recipe with step by step instructions.

Elegant, yet super easy recipe for chicken breasts stuffed with a delicious mixture of goat cheese, bacon, rai

Remember how I said I felt guilty about sharing a less-than healthy meal so soon after Thanksgiving?  Let's j

Take salad from a side dish to the main dish! Baby spinach is topped with sauteed chicken, roasted butternut s

This is a method for how to roast pork so that it is juicy and tender on the inside and had a gorgeous brown c

Thank you Whole Foods Market and Driscoll’s Berry for sponsoring this post! A stunning raspberry swirl pavlo

No eggs in this breakfast scramble! A protein-packed Vegan Chickpea Scramble that's soy-free, gluten-free, top

Roasted butternut squash, Brussels sprouts, and shallots in olive oil and sage, topped with Parmesan cheese an

I told you I had two more Thanksgiving leftovers recipes for you, so here is the amazing #2!  This came abou

I don't know about you, but as soon as the weather turns the least bit chilly, my thought turn immediately to

Cream Cheese Mints are so pretty when they look like roses! The ombre coloring doesn't hurt either.

A true British side dish. Mushy peas are made from dried marrowfat peas then cooked on the stovetop until, wel

With the holidays coming up fast this home made peppermint vodka makes a great gift to give as gifts!! Homemad

Stuffed Sweet Dumpling Squash with Mushrooms, Wild Rice and Apple Sage Sausage

Now that I have a food processor (and if you venture back a post, you have a chance to win one yourself!), one

Ultra Creamy Mashed Potatoes: simple mashed potatoes with added creaminess from a simple 2-ingredient cheese s

Spiced with cinnamon, ginger, nutmeg, and cloves, these Gingerdoodle Cookies have chewy soft centers and barel

Disclosure: I was asked to participate in the #iloveambrosia campaign as a member of the Healthy Aperture Blo

If you're tired of the same old boring side dishes or need an easy, delicious casserole for a potluck or famil

This Ginger Snap Recipe, tastes even better than Grandmas and is quick, easy and Paleo friendly! Perfect for h

A refreshing cocktail made with Italian red wine, Limoncello and sweet Vermouth.

A passed down family recipe! This easy chocolate fudge is made in one bowl, has 5 ingredients, and is cooked i

What is better than a peanut butter cookie? One with a chocolate kiss in the center of it! When it comes to ho

I used to work at a restaurant back in the day that always had cake donuts at the counter. I worked the weeken

I used to work at a restaurant back in the day that always had cake donuts at the counter. I worked the weeken