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It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stoppin
Posted 7 years ago
This recipe for Irish Nachos is potato chips layered with plenty of cheese and baked potato toppings. It's a s
Posted 7 years ago
Hi Memories by the Mile readers - I'm back this month with a S'more bark recipe that is soooo easy and super y
Posted 10 years ago
Buttery and salty pretzels combine with ranch, garlic, dill, and cayenne boo yah! It is a total explosion of f
Posted 9 years ago
Great recipe for leftover roasted chicken!
Posted 9 years ago
A Christmas Dessert based on that boozy yuletide cocktail: Eggnog.
Posted 7 years ago
Fresh grilled apricots topped with a honey whipped cream, a perfect treat for a hot summer day!
Posted 7 years ago
Lentils with Rice and Tomato Onion Dressing is classic Peruvian peasant food that is delicious, filling, and h
Posted 6 years ago
This recipe has been in my family for generations. It is a big fat soft, not crackly, cookie that is truly a c
Posted 13 years ago
This Skillet Shrimp Scampi Pasta is loaded with garlic, lemon, and basil. Plenty of succulent shrimp and parme
Posted 7 years ago
4 Easy Halloween treats is a must try for this your Halloween Party. It is easy, delicious and they look so cu
Posted 4 years ago
När julsillen står en upp i halsen, så kan de mindre nogräknade byta julfisk till strömming. De fysikalis
Posted 10 years ago
Last year I was invited to attend the KitchenAids Cook for the Cure Launch here in Calgary, a fundraiser for t
Posted 10 years ago
Today I will share with you the recipe for an Indian savoury snack that is always eaten for Diwali, but that w
Posted 10 years ago
Beef jerky is an easy portable way to get needed protein in either as a quick snack, or even a meal replacemen
Posted 8 years ago
This labneh burrata cheese tart is the perfect cheesy, yet light and refreshing appetizer to serve guests. The
Posted 4 years ago
Apple & Dulce de Leche Pastries Yield: 10 - 4 inch round pastries
Posted 8 years ago
Be sure to use a pan that has a cover so that the kale will steam properly.
Posted 12 years ago
This super simple vegan gluten free granola bar recipe is packed full of fruit, nuts and full of vitamins and
Posted 9 years ago
Two-ingredient dulce de leche ice cream that will rival the best commercial ice creams out there! All you need
Posted 7 years ago
A mixture of aromatic spices marry together to create a wonderfully delicious cake, which is then topped with
Posted 9 years ago
This make a 3 layer cake.
Posted 9 years ago
Happy Easter! I haven't really had time to throw up many Easter recipes this year, but I did make these cream
Posted 8 years ago
El choripán con chimichurri es uno de los aperitivos más populares en los países sureños de Latinoamérica
Posted 9 years ago
El ajoblanco es una receta t??pica de Andaluc??a. Es una sopa fr??a muy apetecible y refrescante en verano.
Posted 9 years ago
Hungarian Mushroom Soup just LOOKS delicious. You know the texture is going to be silky. The flavor is sure to
Posted 10 years ago
Homemade stuffing is my favorite part of Thanksgiving and once you make this vegan & allergy-free version, it'
Posted 7 years ago
Hot autumn, winter beverage; inspired by J.K. Rowling's Wizarding World's Butter Beer, but for the Muggles it'
Posted 8 years ago
No Knead Dinner Rolls are a snap to make for a holiday dinner
Posted 9 years ago
Coconut Fried  Rice- Easy , tasty  tropical rice that will heat the spot. What is better than Fried rice?  
Posted 9 years ago
  A few weeks ago I baked the perfect sour cream cheesecake. No cracks, not too sweet, not too dense, no
Posted 8 years ago
These Valentine's Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy free, gluten free a
Posted 9 years ago
I am always game to make a new chocolate chip cookie and I wanted to test out the photographic skills I learne
Posted 11 years ago
COUNTRY APPLE DUMPLINGS
Posted 11 years ago
Disclaimer: This post was sponsored by Blue Diamond Tastemakers, Blue Diamond Almonds supplied me with their N
Posted 9 years ago
Call me crazy, but I joined another cook along group, Baked Sunday Mornings.  This bunch posts a different re
Posted 12 years ago