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Sweet and salty soba noodles
Posted 3 years ago
Love being able to throw together a quick meal on weeknights! I love quick and easy dinners, and this one take
Posted 4 years ago
I am just CRAZY for pie. Really, it has always been one of my favorites...now these mini pies are just ADORABL
Posted 2 years ago
If you are a garlic lover then you'll love this pizza. This is another version of pizza from my hubby. I have
Posted 7 years ago
The vegan version of Buffalo wings made with cauliflower, a sweet and tangy sauce, vegan bleu cheese and ranch
Posted 3 years ago
If you've never had a puff pancake before, you're in for a real treat! These German pancakes are perfect for a
Posted 4 years ago
Chewy sourdough bread stuffed with cheese chili and taco spiced butter.
Posted 1 year ago
Früher habe ich es geliebt einkaufen zu gehen. Heute ist das nur noch ein notwendiges Übel. (Ich rede natür
Posted 3 years ago
I love this Chocolate Coconut Whipped Cream!  It is creamy, rich and chocolaty, yet, not too sweet!  I used
Posted 3 years ago
Soft on the inside, crispy edges, golden color, what could you ask more from a potato? A delicious dip on the
Posted 1 year ago
My guys love meatballs of all kind. I figure if it gets them to eat their dinner without complaints, I'll happ
Posted 2 years ago
Orange Crème flavored cereal perfect for after school snacks or lunch box desserts!
Posted 3 years ago
Our Strawberry Rhubarb Dump Cake is sweet with just the right tartness. It's juicy & fruity with a buttery
Posted 4 years ago
Creamy, sweet spreadable cashew butter.
Posted 1 year ago
Faça a receita de Sorvete rápido e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá mui
Posted 3 years ago
Nicaraguan yuca donuts called Bueneulos de yuca are scrumptious donuts made of cassava/yuca.  These treats ar
Posted 2 months ago
Delicious, lightly sweetened cake made with fresh apples and fresh blackberries.
Posted 3 years ago
Santa Claus is coming, Santa Claus is coming, he's not very far away. Time to hang your stocking up, tomorrow'
Posted 5 years ago
Juicy portobello mushrooms topped with fresh caprese salad! Simple, yet flavorful side that is delicious all s
Posted 1 year ago
The Saint Patty Corned Beef Melt is the perfect way to use up that leftover corned beef and transform it into
Posted 7 months ago
This post is sponsored by Walt Disney Studios Easter school holidays are upon us for most of the kiddies in Au
Posted 3 years ago
Nutella Oatmeal cookies made with just 4 ingredients... This is absolutely my kind of recipe, with just 4 ingr
Posted 2 years ago
Caramel apples sandwiched between two layers of warm spiced blondies. Serve warm with vanilla ice cream for a
Posted 1 year ago
Bakewell tart recipe with blueberry jam. The frangipane filling is full of almond flavour and the underlying b
Posted 4 years ago
A quick yet elegant pasta dish with zucchini and a creamy and lemony goat cheese sauce. Pasta is not something
Posted 1 year ago
How to Fry Bananas: Fried Bananas from tryanythingonceculinary.com along with a video demonstration. You're go
Posted 2 years ago
  Creme de abóbora cabotiá com requeijão Author: Chef Prep time: 30 mins Total time: 30 mins Serves: 6
Posted 3 years ago
My friend, Jen, had a "Welcome Fall" party the other week. I'm always thrilled by the opportunity to feed peop
Posted 4 years ago
Delicious and creamy carrot soup delivers a healthy twist on Thai flavors from coconut milk and spicy curry to
Posted 2 years ago
  Bolo de milho verde com coco ralado Author: Chef Prep time: 35 mins Total time: 35 mins Serves: 20 porÃ
Posted 3 years ago
When I was a little girl, my grandmother would make peanut brittle every year for Halloween and Thanksgiving.
Posted 1 year ago
An easy refrigerator cookie that will melt in your mouth. It never crumbles and you can add to the basic mix a
Posted 2 years ago
An incredibly easy dish to prepare. The combination of chicken, bbq sauce, red quinoa & broccoli creates a
Posted 3 years ago
Pear crumble… mmmm…It’s a bite of warm gooey fruit in molten butter, with crumbly topping wi
Posted 3 years ago
  Tis the season for pumpkins and all things pumpkin. The sweet and spicy tastes and smells of Pumpkin Fr
Posted 3 years ago
Delicious and healthy vegetable soup made in the slow cooker and topped with delicious fresh basil pesto.
Posted 5 years ago