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  Nega maluca de feijão, ótima para ajudar a combater a anemia. Author: Chef Prep time: 40 mins Total t
Posted 2 years ago
I had some overripe bananas sitting on the counter that I had no idea what to do with, then it clicked. I deci
Posted 2 years ago
A receita de hoje tem tudo a ver com a viagem ao Uruguai que estamos compartilhando com vocês. A Salsa Caruso
Posted 1 month ago
I love apples anyway I can get them and late summer/fall is the time to start enjoying them, that’s for
Posted 2 years ago
Have dessert for breakfast with ice cream-inspired overnight oats and better-for-you toppings.
Posted 2 years ago
I can remember clearly the first time I had deep dish pizza.  I thought I had died and gone to heaven and it
Posted 4 years ago
BBQ Flat Iron Steak has just become a dinner staple around here. The reason? It's so easy to make that I just
Posted 8 months ago
A deliciosa receita de Cheesecake de frutas vermelhas especial vai surpreender seus amigos e família. Siga no
Posted 2 years ago
Adapted from Cara Tannenbaumâs Pistachio-Lemon Squares from In a Nutshell: Cooking and Baking with Nut
Posted 1 year ago
Bountyriegel einfach selbst machen
Posted 9 months ago
When Auntie Crae's bakery closed its doors in downtown St. John's, regular customers were given a few of the f
Posted 4 years ago
When you need some comfort food, or having a busy evening planned and need a quick meal, you don't like to coo
Posted 5 years ago
Esta es mi receta de Brócoli al Horno con Limón y Parmesano. El brócoli o brécol, es un vegetal muy n
Posted 9 months ago
Make these on the fly when your children’s friends come over or make them the centerpiece for their next bir
Posted 5 years ago
Learn to make the best French hot chocolate.
Posted 3 months ago
With butter switched out for coconut oil, and sugar sidelined for honey and pomegranate syrup, these cookies a
Posted 4 years ago
Who doesn't love popcorn?  I bought this book (here) and this is the first recipe that we tried. The
Posted 1 year ago
Like peanuts? Peanut butter? How about this old-fashioned peanut butter pie recipe that has both, along with s
Posted 1 year ago
Typically in our house we don't really do anything on Cinco de Mayo. Sure we'll have the occasional Margarita
Posted 3 years ago
I have a very long and fond history with this recipe. You see, when I was in middle school I had to take a hom
Posted 2 years ago
J'ai toujours été étonnée qu'un pays aussi végétarien et créatif en cuisine que l'Inde ait produit auta
Posted 3 years ago
The sweet fruit flavors mixed with the spicy punch of the cayenne and ginger, make this salmon surprisingly ta
Posted 4 years ago
 Delicious Slow Cooker Mexican Cornbread makes every bowl of chili taste better! Bryce had his 5th birthday p
Posted 3 years ago
Today I am sharing a really simple recipe for banana pancakes BUT they are nice and thick and fluffy which I h
Posted 1 year ago
This smoked provolone sauce adds great flavor (and texture) to any recipe you need a cheese sauce. I love it o
Posted 2 years ago
This recipe for Green Chili Chicken with Beans is a wonderful meal of roasted green chilis, chicken and whi
Posted 3 years ago
For the past couple of months, there's been a package of unopened candy canes sitting in my pantry from the ho
Posted 2 years ago
One of the best chilis I've had and yet it is so simple with only 8 ingredients. This cocoa chili has a wonder
Posted 2 years ago
This cute little Easter treat looks like Peeps hatched out of chocolate eggs.
Posted 2 years ago
The word salsa or sauce usually refers to the spicy hot sauce that originated in the kitchens of Mexico and Ce
Posted 1 month ago
Shakarpara or Shankarpali is an extremely addictive snack that often finds it way in our Diwali sweet platter.
Posted 1 year ago
Speedy and I saw Broken City recently and I was shocked at how Catherine Zeta-Jones looked. Her facial muscles
Posted 3 years ago
These Grilled Twice Loaded Baked Potatoes are the perfect side dish that you can take to any BBQ with your fam
Posted 2 years ago
Will it stunt a child’s growth if they eat Easy Breakfast Casserole about once per week for dinner for their
Posted 1 year ago
Somewhere between a margarita and a Blue Hawaiian lies The Sharknado--like the deep blue ocean waters with a b
Posted 1 year ago