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Well, hello, there. It's Sunday morning so I thought you could use some espresso. Also, it's National Espresso
Posted 2 years ago
It's true, cooking from scratch can take more time than opening up a box, can or jar. So is it worth it? Hones
Posted 7 years ago
If I had to think back to what started my interest in cooking, it would probably have to be today's recipe for
Posted 3 years ago
  Rum Balls with Walnuts- Romanian style are not very different from the American rum balls. To tell you
Posted 1 year ago
Wild Rice Stuffed Mini Pumpkins Author: Adapted from www.wholefoodsmarket.com /print/recipe by Melt Chef, Kris
Posted 3 years ago
“Nice triangle pose,” he said. I spun around to see a ruggedly handsome man watching me. The same man I ha
Posted 2 years ago
  Sopa de linguiça calabresa Author: Chef Prep time: 30 mins Total time: 30 mins Serves: 6 porções Ing
Posted 2 years ago
Clean Eating Taco Soup
Posted 1 year ago
No Bake Praline Cookies are filled with pecans, coconuts and quick oats. This is one of the best no bake cooki
Posted 2 years ago
Caramel Apple Pecan Bars are robust in fall flavors. They're rich, dense, and soft.
Posted 2 years ago
Teriyaki Chicken Fried Rice, full of flavor, perfect for a weeknight meal or side dish! Who’s going to win B
Posted 1 year ago
Cooler weather makes me think of savory foods.  Warm soups, stews, and chilis are on the menu around here lat
Posted 3 years ago
Spicy Chicken Tomato Soup|This Is Why I'm Full I like tomato soup, but it gets old. Eventually you have to gro
Posted 1 year ago
These rich and creamy bars are made with International Delight's Brownie Sundae Creamer and are so delicious,
Posted 3 years ago
This week's College Student Meals features recipes for Cashew Chicken, an Easy Fried Rice, Spinach and Brie Qu
Posted 2 years ago
Spam Brunch Frittata for those lazy mornings!
Posted 2 years ago
Kale & Seafood Risotto Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Serve
Posted 2 years ago
Kale...this veggie is everywhere. I would see bunches of kale beside all the other greens but, now I am seeing
Posted 3 years ago
I bought a few sweet potatoes last month to make green bean soup and ended up with one lonely sweet potato at
Posted 1 year ago
Welcome to Gather Round the Grill! For the whole month of May I'm sharing recipes that are perfect for cookout
Posted 3 years ago
A healthy no bake ice cream pie with a nut based crust and a sunbutter almond milk filling sweetened with bana
Posted 1 year ago
This week I am sharing recipes that are all made using a cake mix. These recipes are great to get the kids inv
Posted 3 years ago
This protein-packed salad is the prefect low carb meal this summer! Lamb is seared on the grill after being ma
Posted 7 months ago
Homemade marshmallows mixed with milk chocolate chips crown a graham crumb crust in a super simple bar.
Posted 4 years ago
It's so easy to roast a chicken and this recipe for moist and juicy Lemon Rosemary Chicken served with roasted
Posted 2 years ago
Denne gulrotkaken trenger ikke steking i ovn. Dette er en rå kake.
Posted 2 years ago
We created a healthier version of the favorite party dip. Usually made from a powder of artificial flavors, ou
Posted 2 years ago
The pork and shallots were stir fried in sesame seed oil. To the basic soy sauce braising sauce, five-spice po
Posted 11 months ago
Your Favorite Granola Pudding is a stick to you ribs breakfast comfort food and because it is sweet it can als
Posted 2 years ago
Tina und Thomas im Indienwahn und es will kein Ende nehmen. Ich muss demnächst wirklich mal alle indische Rez
Posted 6 years ago
Spaghetti Arrabbita is a healthy meal option for busy days . This quick and easy to make pasta in red sauce is
Posted 1 year ago
A great twist on plain roasted vegetables. Just add that touch of maple sweetness and the tangy garlic and you
Posted 3 years ago
  Salada de berinjela picante e deliciosa Author: Chef Prep time: 40 mins Total time: 40 mins Serves: 10
Posted 2 years ago
A spicy, hearty chili. Perfect for a Halloween dinner.
Posted 2 years ago