Kale & Seafood Risotto Author: Adapted from Delight Magazine & created by MELT® chef Kris Tatko Serves: 4 Ingredients 2 tablespoons Rich and Creamy MELT 1 large yellow onion, finely diced 2 cloves of garlic, finely minced 1½ cups Arborio rice 1½ cup white wine 3½ cups chicken stock, divided 2 cups kale 1 lb.