This pie has a great combination of flavors and textures that play against one another. This pie might take more effort than some, but it is well worth it. My grandfather, who was tempted away one Thanksgiving from the traditional apple pie by the ginger in this one, raved about it. The best part about this pie is that it tastes best the next day, so you can make it the day before Thanksgiving.
Ingredients:
raisins,
raisins,
raisins,
raisins,
raisins,
raisins,
raisins,
raisins,