I love apples anyway I can get them and late summer/fall is the time to start enjoying them, that’s for sure. I make a big batch of these “Stewed Apples” and keep them in the fridge and serve them as a side with pork, in oatmeal, over ice cream and as a snack. Also, I use Fuji and some variety of Granny Smith apples because they hold up well under the heat, but use any kind you like or have on hand. And, if you like apple butter then just puree’ the sautéed apples in a blender and enjoy!