Flavored with light rum, lemon zest and vanilla, this Apricot Clafoutis is a versatile dessert that comes together with minimal effort.  Don't let the word Clafoutis scare you off. This dessert is so simple to make, anyone can do it. The beauty of this is that you can make the batter in a blender. Really,

Ingredients: all purpose flour, sugar, rum, vanilla extract, lemon zest, eggs, heavy cream, salt,