This is a recipe that my mother-in-law makes for Valentine's Day. Though these are heart shaped, you could easily make them round. (If you made them egg shaped, you could ice them in different colors for Easter.) They are fairly easy to make, but take a little bit of time because you have to chill the dough and ice them. They taste even better the second day (if you can resist!).

Ingredients: virgin olive oil, virgin olive oil, virgin olive oil, virgin olive oil, virgin olive oil, virgin olive oil,