Toad in a Hole Recipe Type: Breakfast Serves: 4 Ingredients 2 tablespoons olive oil, divided 1 clove garlic, minced 1 (16 oz) bag baby spinach 2 ounces 97% lean ham, chopped 1/2 teaspoon red-wine vinegar 1/4 teaspoon each salt and black pepper 4 large slices rustic whole-wheat bread (cut into 1-inch thick slices)* 4 large