Dry Bombay Duck Curry / Bengali Loitta Shutkir Jhal
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Hi Friends, Today I am sharing with you a delicious fish curry recipe made with Dry Bombay Duck (Loitta Shutki Mach).It is a typical Bengali recipe and very popular in Bengal and Bangladesh. It is a spicy dish and very tasty to eat.The process of making the dish is very simple. dry bombay duck curry Cooking time – 45 minutes. Serve – 4