Potato wrapped in pig. By no means a new invention but one that you pretty much can’t go wrong with. I believe in layering flavors and as you’ll see from the recipe below, I start by boiling the potatoes in bay and garlic. This is my go to process (and maybe even a bit of a secret), even for mashed potatoes (I leave the garlic in - don’t tell anyone). These beauties wrapped in salty bacon coupled with creamy and herbaceous aioli creates a fresh and interesting contrast. Choose the smallest potatoes around the same size you can find. You can’t go wrong with this. Enjoy.