Flavorful, but not too spicy hot, Goan beef chili fry, enhanced with tomato, garlic and onion. Easily prepare this dish at home. The recipe is with diced beef, which will help you to turn the beef chili fry into a favorite as it won't get tough that way and the ginger garlic paste helps to tenderize the smaller meat pieces. You can adjust the heat to your preference by removing the green chili seeds to make it less hot or by adding more chilli powder or green chilli to make it more hot. My recipe is moderately hot, so to say, it tickles the tongue.