Hog plum curry is easy to prepare from scratch. This one pot lightly spiced sweet and tangy curry is popular during the Hindu Ganesh Chatruthi Festival in Goa and Maharashtra, India. The Hog plums are first marinated to extract the flavors before the curry is cooked. The Hog plum curry is made with coconut and is a 15 minute vegan curry which you can also enjoy all year round. Serve with rice, chapati or just bread.