Categories: Healthy, Gluten free*Use gluten free bread, Dairy free*eliminate cheese, Quick and Easy Wild mushrooms are too good to resist. I love to saute them with some garlic, parsley and splash of vinegar. When the mushrooms began to release their juices into the hot pan and sputter, I toasted some bread which was to be their bed. The mushrooms now carefully placed on top of the toast, I sliced off some cheese to tuck them in and placed them under the grill to nicely melt. The oozing creamy cheese and the earthy mushrooms on the crisp toasted bread are the perfect mouthful of autumn.