Dhansak is a sweet, spicy and sour dish that has its origins in Persian (Parsi) and Gujarati cuisine. The word 'dhan', translates as 'seed' or 'grain' from the Persian language, and 'sak' (also spelt 'shaak') comes from the Gujarati language to mean 'stew'. An authentic Dhansak is prepared using either goat meat or mutton, along