Delicious Shrimp Fried Rice that is better than takeout!

With Thanksgiving around the corner this Sweet Potato Casserole is perfect. My version is very sweet and taste

As many of you know, I absolutely love my fresh veggies and my motto is "Eat Foods with Lots of Colors&qu

Weeknights can be a real struggle to get dinner on the table!  I know, I have been there.  Always wo

I was wondering what to make for dinner tonight.  I have been having a lot of chicken lately and I wanted

Lebanese Moussaka?  Hmmm, I never knew that there was such thing.  When I hear the word “Moussaka�

This recipe is a bit different than my other ones, it is an historical recipe. Have you ever wondered what "fo

One of my favorite vegetables are peppers, I absolutely love them, especially the red, yellow and orange ones!

Today is May but even though it says it on the calendar, you certainly wouldn't know it here in New York City!

Did you know that Tuesday April 5th is National Caramel Day? Since it's a celebration,  I have

Known as “The Mother of all Lebanese Salads”, as they say in Lebanon! *The word Tabbouleh is derived from

Did you ever have a Saucesome family recipe? Something that is timeless and classic but yet so delicious that

Quick and Easy Meatballs

I’m sorry that it seems like I have been MIA.  I have been working on a few things and have unfortunate

I was looking through this month’s issue of the Food Network magazine and came across something called Eggpl

As many of you know, I am really into history, especially European history during medieval times and the Renai

Remember back in the day when everyone used canned soups? We somehow thought they were great, but looking back

You all know how much I love soups and especially this time of year, as it's my favorite season!!  Soup c

I really love the flavors of Southwestern and Tex Mex cuisine.  The spices and flavor combinations are re

The autumn is not only my favorite time of year because of all the colors, my cozy sweaters and my boots, but

Disclaimer: This is a sponsored post written by me and I was provided with the Spiralizer for review. &nb

Have you ever wanted to make a recipe and then you made a mistake, but you somehow fixed it, and it turned out

If you are a lover of pumpkin and mousse, you are going to certainly like my Pumpkin Mousse.  It makes a

Just when I thought soup weather has arrived here in NY, it has now gotten quite warm again, but you know what

It’s no secret that seafood is my absolute favorite food.  I could probably eat it for every meal and e

Thai food is probably one of my favorite cuisines.  I love all the flavors and spiciness to the recipes.&

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I have been on a Middle Eastern cuisine kick lately.  I love all the flavors and spices and it seems that

Shirazi Salad, a totally amazing vegetable salad. A few weeks ago my husband and I went to a Persian restauran

For those of you who are wondering what Kugel means, it’s a German word, coming from Middle High German, mea

Today we will explore the flavors of West African Cuisine. West African Peanut Stew is also known as Groundnut

Soup in the summer?  Yup, you heard that right!  It was a nasty, rainy day in NYC and I was just in

I think lemon and garlic go fabulous with chicken and this dish will not disappoint.  It’s elegant enou

Do you like Tex Mex food? I love it,  it’s one of my favorite foods. Since I love cheese and veggies, I

When this month’s issue of Food Network magazine arrived, I was looking through it like I always do and saw

My favorite foods are fish and seafood.  I can really eat them every day of the week and never get bored.