Healthy, easy Lentil Meatballs with buckwheat, fresh herbs and spices. Soft and flavoursome, perfect on a bed

Quick and easy Roasted Cauliflower with Fennel and Chilli. Done in 25 minutes. Equally as yum made with Brusse

Slaw with Probiotic Miso Tahini Dressing. Serves 2, sauce yields about ¾ cup.

A nutritious, protein-packed Broccoli Pesto Pasta using chickpea fusilli. The dairy free pesto is a real treat

CA delicious plant-powered winter Chickpea Spinach Curry packed with warming spices and fresh greens, finished

A super simple yet potent homemade immune-boosting digestive tonic – it’s fire cider with a twist.

A delicious, filling winter soup with immune supportive shiitake mushrooms, warming ginger and garlic, fresh g

A totally decadent Raw Pistachio Salted Caramel Slice drizzled with raw chocolate. To fill an 8inch square bak

A luscious anti-inflammatory Thai Pumpkin Soup with turmeric, ginger, lemongrass, chilli, spices, coconut milk

Speedy Super Seed Crackers. Yields 35 crackers.

A naturally gluten free, stewed Rhubarb Apple Amaranth Porridge cooked in spices and coconut. Great source of

A vegan, gluten free Coconut Date Banana Bread. Sugar free - sweetened naturally instead with whole dates. A s

An energetically warming, grounding bowl of nourishment – Coconut Quinoa Porridge cooked with aromatic s

This Raw Cashew Goji Brittle is a healthy version of the classic – made without butter, sugar or corn sy

An easy Chargrilled Capsicum (Bell Pepper) Hummus with Cashews and Miso. Spiced with paprika, and served with

A cozy Creamy Mushroom Lentil Stew, made with immune supportive shiitake and an abundance of fresh herbs. Serv

These no-bake Apricot Chocolate Popped Quinoa Bars are a breeze to make and packed full of plant protein. Pump

These gluten free blueberry muffins are entirely vegan, made with the Ethiopian whole grain, teff. Soft and mo

These Healthy Butternut Squash Black Bean Tacos are gut friendly – made with soaked beans (to reduce ant

Classic Refried Black Beans – a versatile plant-based staple to enjoy with tacos, burritos, nachos, or s

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand f

A grounding Tuscan-style, garlicky Lemon White Bean Kale Soup, prepared from scratch using whole dried beans.

A quick-as-a-flash healthy treat. Makes 18-20 truffles.

A delicious Middle Eastern inspired salad filled with fresh herbs and spices. Sorghum is a gluten-free grain h

Radical Roasted Beet Hummus with Sumac and Lime, and if you’re adventurous, a dash of tangy pomegranate

This healthy Vegan Ginger Cake is gluten free and filled with aromatic spices. Soft and moist, with a cashew l

This healthy gluten free Christmas fruit cake is a family recipe with a twist: no added sugar, butter or eggs,

The Ultimate Gluten Free Vegan Quiche! With sun-dried tomato, spinach and kale and a light millet and sunflowe

A delicious, soft and slightly sweet Gluten Free Fruit Spice Bread. Made without any dairy or eggs. Vegan.

A soft and spongey Gluten Free Buckwheat Millet Bread, with flax and rosemary. Simple to make, and stays soft

This beautiful salad is filled with vegetables from the brassica family – Brussel’s sprouts, brocc

I solemnly swear this is the Best Ever Gluten Free Vegan Chocolate you will ever make. The rich, thick ganache

Warm Quinoa Kale Mushroom Salad – a quick and healthy, protein rich dinner that taste better the next da

This baked and marinated tempeh is just delicious. A great plant based source of protein. Serves 2-3.

A healthy version of a Black Forest Cake with an espresso twist. The final texture of these is a lovely soft m

How to make Kitchari – a cleansing and healing Ayurvedic dish, balancing to all doshas (constitutions).