Note: Use 2 cups of any leftover shredded chicken in leu of cooking from scratch. To make a homemade balsamic

Check your local craft store for colored sugar sprinkles.

Note: Bake swirl bars up to 2 weeks ahead. Wrap tightly in foil, and freeze. Let come to room temperature befo

Note: Prepare ground beef mixture up to 2 days ahead. Store, covered, in refrigerator. Sprinkle taco cups with

Note: This post originally appeared on the eMeals blog in 2014. If your family’s holiday traditions include

Note: This post originally appeared on the eMeals blog in 2014. No-bake cookies…What’s not to love? Becaus

Note: This post originally appeared on the eMeals blog in 2014. Here at eMeals, we’re about to enjoy some se

For best results, spread frosting on cake soon after making it. As an option, you can substitute your favorite

Make your own buttermilk by blending ½ cup milk and 1½ tsp vinegar or lemon juice.

Note: If desired, add the leftover small amount of canned pumpkin to the filling. Make caramel up to 1 week ah

It's that time of year again, when the smells of the holidays fill our kitchens and tease our appetites. If yo

These Spiced Baked Pears from the eMeals Dessert Plan are delicious proof that elegant fall desserts don't

A few weeks ago, subscribers to the eMeals + HEALTH Magazine partner plan received this Pork Tenderloin with

  This week, the eMeals Dessert Plan went spooky with this crazy-adorable Halloween Candy Bark recip

Orange candy melts are available at craft stores.

For even more flavor, toast the pecans.

*Omit water if using light coconut milk

Check your local crafts store for small decorative containers for serving pie fries.

Cost per serving: $1.66.

It doesn't matter how many recipes for enchiladas we try, we always want more. The perfect blend of ooey-gooey

Note: To cook the chicken breasts ahead, you�ll only need to set aside about 15 minutes earlier in the

If ribs will not fit in a zip-top bag, place on a baking sheet and wrap with plastic wrap

We gave the eMeals Test Kitchen a recipe challenge: Convert a classic favorite, Sloppy Joes, into a Clean Ea

*House Seasoning: Mix together 1 cup salt, ¼ cup black pepper and ¼ cup garlic powder

Happy Friday, all! We're popping in today to share this amazing recipe from the eMeals + HEALTH Magazine part

Note: Cost per serving: $3.23.

This recipe first appeared on the eMeals blog in September 2014. Searching for quick and easy after-school sna

With its light flavors and simple prep, this Grilled Chicken with Curried Peaches recipe will help you break

A couple weeks ago, we asked you what your favorite uses for fresh blueberries were, and one of the things we

Conveniently, one rotisserie chicken from the deli department of the grocery store yields about 31/2 to 4 cups

For best results, squeeze spinach between several layers of paper towels to remove as much moisture as possibl

Use 1 Tbsp oil per batch of fish in the skillet

Stir-frying is one of the fastest, easiest methods of cooking—perfect for a busy weeknight when that take-ou

Looking for an easy-to-cook cut of meat to throw on the grill this weekend? Skip the chicken and try something

Cost per serving: 63¢.

Today we’re chatting with eMeals Paleo Breakfast and Lunch plans writer Katie Strickland. Katie talks about