When you have a stock of bone broth, making a great soup is both fast and easy. I cooked my mushrooms and broc

My daughters like to give samples of their home cooked sweets to their friends, and the friends' families get

The wonders that a little lemon zest can do to a cake. This blueberry lemon streusel cake follows an old recip

What differentiates chicken caldereta from chicken afritada? The chilies and the liver spread. Both are stews

Prep time excludes preparation of pâte à choux.

There's tres leches cake, tres leches cupcakes and, now, here comes tres leches coffee. Is this a beverage or

This is a pantry dish that requires very little preparation. You may use fresh sweet yellow onion in lieu of d

Based on a recipe from Cocktail Times

A variant of Mexican enchilada that developed with the arrival of Swiss migrants to the New World, enchiladas

Feel free to use your own combination of cheeses. Sharp cheddar, Gouda and Gruyère go well with cream c

There are many ways to create the coating for chicken fried steaks. The simplest is to dredge the fillets in

My version of rumaki which was allegedly first served at the Polynesian-themed Trader Vic's. I don't want to l

Batter-coated cauliflower florets tossed in thick sticky sauce is very much in with my family right now. I've

To the spicy teriyaki sauce that came free with our Kikkoman soy sauce (nice promo!), I added slices of fresh

Loved by generations of children, Filipino sweet-style spaghetti has been around long, long before Jollibee wa

The Chinese lemon chicken recipe in the archive has chili but no ginger. That's because ginger is not a really

For best results, ask your butcher to slice the beef sukiyaki or yakiniku style. See also stir frying basics b

By adding lots of crunch to cauliflower, it becomes more appetizing. Toss crunchy cauli florets in a thick sti

Mix the filling and let it rest overnight in the fridge. It makes a world of difference. That was what happene

A non-stick frying pan is recommended for cooking crispy slow-fried adobo flakes.

There used to be a recipe for meatballs with sweet and sour sauce in the archive that was posted way back in 2

Is it spring yet where you are? It's summer where I am. Well, maybe "summer" is a misnomer since there are onl

The prep time and cook time do not include the marinating time. How many skewers the recipe will yield depends

It might look like the ubiquitous guinataan (the Filipino term for most savory dishes cooked with coconut milk

If you've never tried grilling fresh pineapple until lightly charred, I urge you to do it soon. The flavor, th

If you're worried that your knife skills aren't up to par to cut a slab of beef into thin slices, simply ask f

Last December, I had this grand plan of creating multi-colored and multi-flavored variants of chocolate crinkl

In a tirade again salads in general, a counterpoint was put forth and Chinese chicken salad was named a "goo

Can 200 grams of ground lamb feed four people? Sure, it can! Combine the ground lamb with tasty ingredients li

If you don't have beef or ham bone, use beef broth instead of water. If beef "batok" (crest) is unav

In a discussion on Facebook, I came across a comment about how unfriendly to vegetarians Chinese fried rice is

The seasonings and spices used in this sausage mixture is quite basic. Feel free to add dried herbs and other

Ground meat is one of the most versatile ingredients ever. You can use it in stir fries, spring rolls, make me

A few years ago, Alex and I had a lunch date at Greenbelt. She brought me to a Japanese fusion restaurant wher

Béchamel sauce is good but cook it with caramelized onions and it becomes a totally different experience. The

Any firm and fleshy fish will be good to make this dish.