They say breakfast is the most important meal of the day. I can agree to that, but you know what’s more impo

The reason I haven't been blogging much is because we are creating some of the most amazing things I have ever

With me writing this post, I have realized I have been pursuing the healthiest lifestyle possible for the last

It has been a long time since I have created a recipe, photographed it, edited the photos, typed the post and

Yes I know, pumpkin is everywhere.  I am honestly upset at places like Starbucks for ruining such a beautiful

Very rarely do I come across a book of any kind that excites me to stop what I am doing and examine from cover

I want to thank Tessa, from Hold the Grain, for sharing this delicious slow cooker recipe for loaded mashed ca

You asked for it and we have delivered!!  I mean really though, who doesn’t love a donut?  One of the guil

So one of my dirty little secrets is that I am addicted to mayonnaise. Not like I eat too much of it, even tho

Hello, you fabulous paleo-eaters! I'm Laura from Mangia Paleo and it's a privilege to have created this guest

Today, you are going to be making bacon chili with a secret ingredient. Hug in a Mug coffee! I had a blast tea

Yes, raspberry marshmallow crepes. You can thank my honeymoon to Mexico for inspiring these. That may seem odd

I always like to think I am superman since I eat Paleo and you know, I can never get sick. Well, for some reas

Whipped Cream. Whipped Cream. Whipped Cream. I have so many memories as a kid sneaking into the refrigerator t

I feel like eggs look like such a simple ingredient and are deceitfully difficult sometimes. I was intimidated

You never have to buy stock or broth at the store again! That's right, no more unidentifiable liquids in a box

Julia Child was a legend and I can only appreciate her content from what I watch online. I have to admit it, I

So, I have to be honest, smoothies are not something I have been a fan of at all. I think I avoided them becau

Do you know how hard it is to spell the word Vinaigrette? Well I learned that this week while creating this ap

Want to know a secret? I actually made and photographed this easy coleslaw recipe for the first time 2 years a

I feel like I am on a roll with cooking again. I have been in the kitchen brainstorming, creating, testing and

Well it's been quite a while since I have typed one of these posts. I actually had to go back through old post

One of our awesome Civilized Caveman team members is back with another delicious post. Amber has shared some o

After months and months of me talking about it, I finally remembered to post the Butterscotch Coffee recipe. I

Peach Cobbler is one of those desserts that have been passed down through the generations. It's easy to see wh

I am so excited to be posting again as well as sharing such a delicious recipe. These flourless chocolate muff

Gluten free pancakes, normally the name that scares people.  I know I have gone into restaurants and stores t

These nut flour–based waffle cones are made on a standard 4½-inch (11.5-cm) pizzelle mak

Where to begin? I love Josh from Slim Palate. Ever since I met him a few years ago I have just continually bee

Huge thank you to Stephanie Gaudreau for stopping by to share this amazing recipe for Hasselback Sweet Potatoe

I’m delighted to share one of my Autoimmune Protocol (AIP) recipes on Civilized Caveman! They are Bacon Herb

Seeing these Apple Cider Donuts from the brand new book Sweet Paleo cause me to instantly start day dreaming.

We had our friends from PaleoSchmaleo stop by to share a recipe with us today. I am personally a huge fan of b

I used to love s'mores as a kid. Except for that one time I thought I burned my nose off because I bit into a

I am so excited to have Ali back with another recipe from her amazing book Bowls of Love: Paleo Soups for the

This easy crab curry comes to us from Rachel from Grok Grub. I was so excited when she decided to do a crab re