I swear, if the zombie apocalypse ever comes to Mississippi and I have to grow my own food, I’m growing okra

The Husband and I have been on a salad kick this summer. Maybe it’s because we’ve had the most successful

This is a sponsored post. I was provided products by Cat Island Cookies & Cracker Co. However, the opinion

The Husband and I have run into a little problem this summer. We are over run by tomatoes!! I realize this is

This is not a sponsored post and is no way affiliated with Delta Grind Grits. One of our favorite restaurants

Makes about 4 dozen mini cheese balls.

Adapted from Absolutely A la Carte

I’ll admit, I don’t mind grocery shopping so much. As a mom, I’ll take alone time any way I can get it.

"Meatloaf, smeatloaf, double-beatloaf. I hate meatloaf." Meatloaf has gotten a bad rap. I admit, as a kid, I r

Just out of curiosity, I did a search of the word “bourbon” on my blog. Eleven of my recipes list bourbon

Saturdays used to be the day I brought out all the stops when it came to food. It was the day I reserved for t

Apparently yesterday was the first day of Fall. Almost one week until the month of October, yet if I walk outs

Y’all, I am officially a soccer mom. Okay, so I don’t drive a minivan and my kid doesn’t play soccer. Bu

Does it make me a bad mom that I waited until the kids were at their grandparents for the weekend before I mad

We eat a lot of cereal bars in my house. They are just easy – school snack, after school snack, Big Brother

When I first started cooking, I aspired to have a recipe (or a few) that became my signature dishes. Recipes t

This post was not sponsored by Charboneau Distillery. Earlier this summer, The Husband and I celebrated ten ye

Recipe courtesy of Chef Daniel Flores, Babalu Tapas & Tacos

When I was a baby, my dad planted a fig tree in my parent's yard. Thirty-some-odd years later, as the  se

Rumor has it that Elvis Presley’s favorite comfort food was peanut butter and banana sandwiches. If that’s

The entire time I was pregnant with Big Brother, I craved fried potatoes. As in, I salivated at the thought of

Periodically, when I feel like the recipe ideas are starting to run dry or I need some inspiration, I like to

  This post was not sponsored by Eat Y'all or Mississippi Blue Rice. So, did y’all know that the word g

I've nicknamed this homemade spice rub the "cabinet door spice rub" because until recently, I had it taped to

This post was not sponsored by Eat Y'all or Cathead Distillery. It's humorous that this grapefruit cocktail is

Remember those bourbon and brown sugar caramelized onions I was telling you about earlier this week? Their st

These bourbon and brown sugar caramelized onions have already made a cameo appearance on the blog. You may rec

I’ve gotten very nostalgic about my food this week. Push Up Pops. Who remembers them? Those frozen neon oran

The scent of honeysuckle takes me straight back to childhood. You remember Ms. Dot from my chicken and dumplin

Here in the South, sweet tea is king. Especially in the summer time. But sometimes I like to mix it up a bit,

This Asian noodle salad is packed with fresh veggies and seasoned with an light Asian-inspired dressing. Serve

A few years ago, when I first discovered jam making, I went a little overboard. To the point where I had to ba

I am so excited to share this recipe. I made and photographed it a few weeks ago, but I wanted to wait until t

I love quiche. Does that make me sound snooty? ‘Cause I don’t care. I really do love it. I love the flaky

Several years ago, The Husband and I made a road trip to Louisiana to visit some friends. They took us out to

This post was not sponsored by Lazy Magnolia. It’s March, which means for the next two weeks or so, every fo