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I have made these cookies like 5 times in the last 5 days. They just keep disappearing, so I have to make more
Posted 7 years ago
I am so excited for Christmas!! Seriously though I'm feeling very self-righteous right now because I've got my
Posted 7 years ago
I just realized that I am posting an ice cream recipe in October. Kinda rebellious since the weather is coolin
Posted 7 years ago
It's October. Which means one thing. PUMPKIN EVERYTHING!! I mean I'm sure October means other things too. But
Posted 7 years ago
So let's talk about coconut flour. That's the point where I can feel your eyes glazing over because seriously
Posted 7 years ago
So it's confession time: When I see ripe and delicious fruit sitting on our counter, what do you think I see?
Posted 7 years ago
I love my family. One of the things I love about it is that we all really enjoy spending time together, even i
Posted 7 years ago
During this season my mom always brings home lots of delicious and nutritious berries from the store when she
Posted 7 years ago
When I was a kid learning to cook, strata was the one dish that never really made sense to me. Like why add a
Posted 7 years ago
Sometimes I find paleo products that I just love to use in everything; one of them is of course cassava flour
Posted 7 years ago
So something momentous happened a couple of days ago that has nothing to do with brownies. And actually it has
Posted 7 years ago
Note from Heather - please give a warm welcome to the awesome ladies from over at Athletic Avocado! I love the
Posted 7 years ago
My family and I have this running kind-of-joke that some of the desserts that I cook are not sweet enough. In
Posted 7 years ago
Let's talk about big words. Here's a ton of big words: "My sufficiency has been serensified. Any more would be
Posted 7 years ago
Sometimes I take a step back and survey my life. I am currently sitting in my very messy room typing on my lap
Posted 7 years ago
I'd like to tell you that this post is inspired by the fact that it is bonfire season (and indeed, I'd never m
Posted 7 years ago
The day after I got back from Paleo f(x) my dad grilled delicious beef burgers and we ate them with lettuce le
Posted 7 years ago
This is one of those posts that I made the recipe, took photos, edited everything, and then went to Paleo f(x)
Posted 7 years ago
This is my second day back from Paleo f(x), and while I'm feeling a bit better, I'm definitely still recoverin
Posted 7 years ago
  It's HERE! Paleo Mug Muffins 2, that is. That first Paleo Mug Muffins ebook was full of amazingly delic
Posted 7 years ago
The more collagen I buy or get sent, the more amazing uses I keep thinking for it! I've done protein bars, pro
Posted 7 years ago
Note: This is a sponsored post written for Perfect Supplements. All opinions and writings are my own. A lot of
Posted 7 years ago
This recipe is in honor of my beautiful and wonderfully supportive mother. She absolutely loves gummy candy, a
Posted 7 years ago
Note: This is a sponsored post written for Perfect Supplements. All opinions and writings are my own. While we
Posted 7 years ago
There was a period of time in my childhood that I have decided to refer to as the Magic Cookie Bar Era. What t
Posted 8 years ago
I was surfing the web (read; Pinteresting) the other day and came across a cookie-brownie-cookie dough bar rec
Posted 8 years ago
I am constantly on a quest for perfect brownies. It's not a bad life. To me, perfect brownie means fudgy and d
Posted 8 years ago
Note from Heather: I'm very excited to have Katie from Personally Paleo guest posting this awesome recipe! Kat
Posted 8 years ago
Once upon a time, I bought a gummy bear mold with intentions to make homemade gummy bears.  But when the mold
Posted 8 years ago
Note from Heather: Please give a warm welcome to Sheeva of Health Wanderer! I'm very excited to have her guest
Posted 8 years ago
I didn't always love coconut flour.  The first recipe I ever made with coconut flour was a pancake recipe; it
Posted 8 years ago
This is a sponsored post written for Dierks farm.  Note from Heather: I am excited to be working with Dierks
Posted 8 years ago
I have eaten exactly 5 pop tarts in my life.  The reason I know that is when I was 11 years old, my friend an
Posted 8 years ago
Well, today is my 19th birthday; it's been exactly 1 year since I became an adult.  I feel kind of old, but m
Posted 8 years ago
As I've mentioned before, February is the month of birthdays in our house.  We always have a big family birth
Posted 8 years ago
Note from Heather: I'm very excited to have Katie Benson of Healing Whole Nutrition guest posting this amazing
Posted 8 years ago