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Tacos al pastor made easy. Flavorful pork shoulder, marinated and grilled to perfection and served over street
Posted 5 years ago
Farmhouse shandy mixed with Brett saison and blood orange soda. Refreshing and light. Adjust proportions as pe
Posted 5 years ago
Fried cauliflower bites are encased in a thin and crispy, delightfully spiced coating and dipped in a fresh ho
Posted 5 years ago
This easy pineapple sherbet recipe can be easily modified to create an astounding IPA pineapple sorbet. Either
Posted 5 years ago
Capture the essence of summer in a glass of citrusy IPA shandy with the distinctive aromas and flavor of grape
Posted 5 years ago
Golden, crispy outside reveals gooey melted cheese curds. These beer battered fried cheese curds are an iconic
Posted 5 years ago
Pineapple sausage bites get beautiful caramelization and nearly divine tropical and citrus fruit aromas from a
Posted 5 years ago
Beer mushrooms sauteed in compound butter are a rich, luxurious topping for burgers and steaks, a tantalizing
Posted 5 years ago
Gose beergarita is a refreshing, sprightly craft beer cocktail, a twist on classic margarita. Full tequila all
Posted 6 years ago
Beermosa is the perfect brunch cocktail. Use fruit flavored craft beer to create a decadent version of the cla
Posted 6 years ago
Beer muffins that no one can resist. Wonderful airy texture, yet moist and crusty. Stuff with mozzarella or yo
Posted 6 years ago
Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture and taste nothing short
Posted 6 years ago
Delicious, healthy and super easy yogurt dip. Must use quality ingredients to reap benefits. Serve with fresh
Posted 6 years ago
These beer chicken roulades are stuffed with vindaloo garlic and onions, then simmered in a flavorful Belgian
Posted 6 years ago
These beer crepes are very light with hints of citrus courtesy of the American style wheat beer used in the ba
Posted 6 years ago
This beer potato risotto is a delicious spin on classic risotto with diced potatoes and Pilsner lager playing
Posted 6 years ago
These fried jalapenos are thinly sliced, dusted with flour and briefly fried until a beautiful, thin and crisp
Posted 6 years ago
Pan blistered shishito peppers with hop salt, lemon zest and lemon garlic aioli pair famously with IPAs. Guara
Posted 6 years ago
This stout meatloaf is possibly the juiciest meatloaf you will ever eat. Shredded Irish cheddar and whole grai
Posted 6 years ago
Traditional Bavarian roasted pork knuckle, aka Schweinshaxe. Fork tender, fall of the bone meat with tantalizi
Posted 6 years ago
Posted 6 years ago
Spent grain flour is easy to make, it just requires some time. This easy to follow recipe uses basic kitchen e
Posted 6 years ago
Carrots of many colors are lightly salted and flavored with pepper then brushed with a delicious malty sweet a
Posted 6 years ago
Beersamic is a flavor packed reduction of predominantly malty beer and balsamic vinegar.
Posted 6 years ago
Baby bok choy and Chinese five spice beef meatballs are braised in a delicious malty, salty, umami goodness le
Posted 6 years ago
This soft beer flatbread is immensely enjoyable and requires just a little effort (unless you think of kneadin
Posted 6 years ago
Decadent, rich beer chocolate fondue. You can choose whatever sweeter beer you please to use in this recipe. C
Posted 6 years ago
Delicious, creamy abbey ale potato leek soup with homemade croutons and fresh thyme garnish.
Posted 6 years ago
Succulent beef slow cooked in rich Belgian ale. Pair with more Belgian ale for a slice of heaven.
Posted 6 years ago
Originating in the Alsace region of France, this sauerkraut and smoked charcuterie stew is heavily spiced and
Posted 6 years ago
Beer onion gravy is a staple with a number of dishes. Bangers and mash, Yorkshire puddings, grilled chicken, p
Posted 6 years ago
Beer banana bread = banana bread with sweet, malty wheat beer with banana aromas. In this case, dunkelweizen (
Posted 6 years ago
Tender and crispy beer falafel made from scratch, starting with dried chickpeas. An infusion of subtle toasted
Posted 6 years ago
Earthy, malty, creamy deliciousness meant to be eaten when the weather is cold and the nights are long and dar
Posted 6 years ago
IPA mango fritters smothered in fragrant tropical IPA glaze. Perfectly crispy on the outside, fluffy on the in
Posted 6 years ago
Mulled ale fortified with brandy is a potent winter warmer bursting with flavor. Very easy to make!
Posted 6 years ago