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Date Night Pot Roast proves any night can be a one pot Sunday night dinner. We proudly made it awesome using o
Posted 7 years ago
Leg of lamb is something most folks have on special occasions. For us date night is a special occasion once a
Posted 7 years ago
We had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham
Posted 7 years ago
Our Best Brisket, for years I have thought of brisket as my BBQ weakness, we are talking years here. But, I ca
Posted 7 years ago
Cold Smoked Piggy Prime Rib was tender, juicy, and sweet with a “Kiss of Maple Smoke” all through
Posted 7 years ago
How to Cold Smoke Pork: We’ve all seen smoked pork chops in the grocery store. They bring me to tears, c
Posted 7 years ago
Jose O’Brien’s Casserole came about because we were invited to a potluck and we wanted to show off
Posted 7 years ago
Slow Smoked Carnitas, we love a good Carnitas and all the different ways to enjoy it. I think this is the best
Posted 7 years ago
Ken loves big beefy burgers with a spicy bite. So, Patti came up with Zippy Jalapeno Burgers with a southweste
Posted 7 years ago
Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main
Posted 7 years ago
Bacon Bacon Bacon Burgers started with a jar of bacon jam and grew from there. Ken has been talking for some t
Posted 7 years ago
Raider Red Prime Rib Eye Steaks from Raider Red Meats don’t just call their meat prime as a buzz word. T
Posted 7 years ago
Peppered Sirloin with Bacon Mushroom Sauce, It was our date night and we both agreed we wanted “hunk of
Posted 7 years ago
We love a good Big Beef Burrito and it’s so much better than going out to dinner for Mexican food. Why w
Posted 7 years ago
Potluck Corned Beef was requested for a party at our community center. We made 15 lbs. and it was all good. Pl
Posted 7 years ago
Garlicky Stuffed Patty Melts are the ultimate garlic lovers treat. We always enjoy a good burger and we love K
Posted 7 years ago
Smoked Corned Beef is Pastrami… and we love Pastrami!!! With St. Paddy’s day coming we have been
Posted 7 years ago
Cold Smokin’ Sawtooth, this week we are going do a different style of smoke. We are going to do some &ld
Posted 7 years ago
Garlic Honey Chicken Thighs were juicy, tender and sticky sweet with a hint of zing from red pepper flakes. Th
Posted 7 years ago
We’ve been getting a lot of requests for game hens. They’re like a small chicken and everyone gets
Posted 7 years ago
Smoked Jalapeño Hot Sauce, I love a good Jalapeño Hot Sauce and have been thinking of how I can
Posted 7 years ago
We love nachos for appetizers, snacks and sometimes for dinner. Our friend Peggy Fairweather came up with the
Posted 7 years ago
Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone l
Posted 7 years ago
Pizza Burgers were fun because we could add our favorite pizza toppings. Ken likes loads of pepperoni and Patt
Posted 7 years ago
We got a complaint from some friends that when they go out for burgers the meat is paper thin and the cheese,
Posted 7 years ago
Lemon Dill Grilled Salmon, it was 90 degrees here today so a light fish dinner was definitely on the menu. Pat
Posted 7 years ago
We love Mexican style food and anything covered with enchilada sauce and cheese, Poblano Stuffed Chicken. The
Posted 7 years ago
Our Western Bacon Cheese Burger Pizza was another perfect marriage because one of us wanted pizza and the othe
Posted 7 years ago
Horseradish Sauce started because Patti’s good pal gave her a jar of horseradish. We were having one of
Posted 7 years ago
Honey Glazed Pork Loin was a very moist and tender smoked pork loin with a hint of sweet and savory at the sam
Posted 7 years ago
t’s cold and wet outside this week, so we are doing what I call comfort food. Biscuits and gravy or SOS.
Posted 7 years ago
Reversed Seared Top Sirloin with Horseradish Sauce, Patti put together the sauce idea before we bought a gorge
Posted 7 years ago
Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a
Posted 7 years ago
Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as to what to ma
Posted 7 years ago
Floribbean Cajun Surprise Pretzel Burger, I came up with this Burger for the September/October issue of Tailga
Posted 7 years ago
Blue Lamb Burgers, our friend Nancy doesn’t eat beef. So, we suggested the “other red meat”.
Posted 7 years ago