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The weather is beautiful lately, and that means I'm refusing to use my kitchen as much as possible.  Warm wea
Posted 5 years ago
One of the reasons I love to cook is that you can recreate a moment in time.  As an obsessive traveler, I'm a
Posted 5 years ago
This recipe will yield 10-12 taquitos, depending on how much you stuff them 🙂
Posted 6 years ago
Wow, these are truly delish.  Like, insanely delish.  If you love Cuban sandwiches like I do, you're probabl
Posted 6 years ago
I absolutely love Cuban food.  There are an abundance of Cuban restaurants in New Jersey, so luckily, I c
Posted 6 years ago
Who doesn't love an ooey, gooey chocolate cake with a warm liquid chocolate center? I fell in love with these
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and Mazola® Corn Oil. All opinions are mine alone. #s
Posted 6 years ago
Can you believe! Super Bowl Sunday is only ONE WEEK AWAY! Now, I'll be the first to admit that I couldn't care
Posted 6 years ago
This is a sponsored post written by me on behalf of Minute® Ready to Serve. Arroz chaufa is something that I
Posted 6 years ago
I have to admit, I'm super late to the zucchini noodle (or zoodle) party.  Well, let me explain.  I've had a
Posted 6 years ago
A bowl of creamy, rich black beans is the mark of a good Cuban restaurant in my book.  This humble d
Posted 6 years ago
In Puerto Rico, one is said to be "sancochao" when you're all hot, burnt and sweaty after a day of stewing in
Posted 6 years ago
 If you're asking yourself, "Self, wtf is RumChata?"...well my friend, you've been missing out! Rumchata is a
Posted 6 years ago
Asopao de pollo always reminds me of home.  Perfect for cold winter nights, asopao is a somewhere between
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #More
Posted 6 years ago
Tembleque (Puerto Rican Coconut Pudding) Author: Delish D'Lites Prep time: 5 mins Cook time: 10 mins Total tim
Posted 6 years ago
I'm always thinking of ways to keep food delish and light, and this was my attempt at lightening up one of hub
Posted 6 years ago
When I'm looking to eat well, I need food that tastes decadent, but is light on fat and calories.  I'm no
Posted 6 years ago
 There aren't many things that can melt away a cold winter's day like a bowl of steamy and creamy tomato ba
Posted 6 years ago
 For those of you who've followed my blog for a while (thank you!), you'll know that I'm obsessed with avocad
Posted 6 years ago
Holy holidays, where has the time gone? The holidays have definitely snuck up on me, but I'm not stressed abou
Posted 6 years ago
Whenever I visit Puerto Rico, I make sure to eat all kinds of empanadas...or I should say empanadillas. 
Posted 6 years ago
This is a sponsored post brought to you by Bob’s Red Mill. All thoughts and opinions expressed herein are my
Posted 6 years ago
There's a distinct chill in the air, that can only mean one thing...the holidays are here! This is my favorite
Posted 6 years ago
There's nothing more quintessentially Puerto Rican than arroz con gandules.  It's part of our national dish (
Posted 6 years ago
I'm 1000% certain that my mother's sopa de pollo con mofongo can cure anything.  Whenever any of us
Posted 6 years ago
 Empanadas are the ultimate food for game day, and these bacon and cheese empanadas are simply outrageous! Th
Posted 6 years ago
This holiday season, I'm switching things up a bit.  I'm hosting a cozy gathering with just my immediate fami
Posted 6 years ago
OMG!!!! This coconut cream cheese flan (flan de coco) recipe is out of this world.  And I don't even like
Posted 6 years ago
The holidays are always a hectic time of year, I'm sure you can sympathize with me!  Between the shopping
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #redd
Posted 6 years ago
Anyone who knows me knows I'm not a baker.  The precision, the measuring, the careful attention to baking tim
Posted 6 years ago
Slow Cooker Carnitas Recipe Type : Mexican Author: Delish D'Lites Prep time: 10 mins Cook time: 8 hours Total
Posted 6 years ago
When the weather gets cold, I crave low and slow cooked meals, like this Carne Guisada.  Puerto Rican bee
Posted 7 years ago
A classic Puerto Rican holiday dish, this is an alternate version of the more traditional pastel that features
Posted 7 years ago
When I'm craving comfort food, I instantly think of meatballs.  Call me crazy, but tender. juicy meatballs dr
Posted 7 years ago