If you've been intimidated by homemade bread then this is the recipe for you. It's very simple to put together

This easy Egg Drop Soup has become one of my favorite weeknight dinner recipes... and what better time of year

Chocolate Bark is a fun candy to make with little ones as no real skill is required, just melting chocolate, m

What if I told you that you could enjoy a decadent treat this holiday season without any guilt? Yep! Not only

Vegan, gluten-free

Equally rich in color and in taste, purple sweet potatoes land on the slightly sweeter side of the flavor scal

This wheat berry salad has an earthy warmness to it, a tad nutty but only slightly, and depending on what othe

In 2012 my wife and I decided to shake things up. We were both overly stressed, overworked, overweight, and ov

These crispy potatoes are easy to make and so addicting. Recipe can be increased for a larger crowd. Note on f

Recipe from The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes

A nutritionally dense Fall soup packed with flavor and color. Uses chorizo and powdered chipotle.

Although winter squash are available nearly year round, there’s something hearty and comforting about eating

Vegetarians can simply skip the sausage, and a recipe for homemade turkey sausage, perfect for this pizza, can

Move over kale, there's a new chip in town! Crispy Brussels sprouts chips will convert even sprout haters.

Kamut berries sound exotic. Get this organic whole wheat grain from Bob's Red Mill. The package says they are

One key thing we’ve learned from cooking around the world is that everyone seems to love crepes. Of course w

It’s so easy to unwrap the little foil packages and throw them in boiling water. Vwah-la, ta-da—veggie bro

With a mild, nutty taste and that signature chewy bite, whole grains are a great base for salads because they

After years and years (and years) of succumbing to the siren song of convenience, I discovered the one thing t

Not to say that all store-bought crackers are über-processed, but I'm thinking the majority of them wouldn't

This super simple recipe will be a delight to have as a summer staple. 

Of all of the grains in my pantry, intensely nutty bulgur is my go-to choice during the week. The fiber-rich g

Fried rice and stir fries are easy ways to transform whatever ingredients you have on hand into a quick dinner

I love to make this recipe with kids because they can do much of the work by themselves and if you’ve sp

This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can twea

Delicata is a great fall squash that has an edible skin. With the exception of the seeds, very little of this

A flavorful chili with a slight kick, serve this with fresh cornbread and a sprinkling of cheddar cheese.

This marinara sauce is basic and simple -- proof that recipes don't need to be difficult to be delicious. And

Roasting root veggies, like carrots, at a high temperature is a wonderful way to bring out their natural sweet

This simple, vinegared soda is inspired by the drinking vinegars at Pok Pok PDX. Adjust any of the ingredients

Bone broth is one of those recipes that's going to be a little different every time, and that's just fine. Use

Since the Green Valley Organics Lactose-Free Cream Cheese does not have any gums or stabilizers, you'll need t

I originally published this recipe last year, and it instantly became one of our favorite Thanksgiving dishes.

Wrapping the garlic in aluminum foil makes it easy to fit around other items in an already-full oven. One larg

MEATLESS | DAIRY-FREE | GLUTEN-FREE Recipe © 2014 by Jessica Fisher and used by permission of The

This recipe is naturally dairy-free, vegan, gluten-free, and soy-free. For a nut-free option, see my original