A new chapter is about to begin for this blog. The change was inevitable and it was only a matter of ti

Adapted from Ina Garten Note: The cake may look small when it comes out of the oven but it puffs up after all

  Hi friends! I decided to share this quick recipe at the last minute for your weekend eats. I made these

This salsa has been slightly adapted from my mango salsa shown here

  Hi peeps! How are you all doing? It's Thursday and I know you're all happy since it's almost the weeken

  You don’t need a cake to celebrate a birthday. The most important thing is to do it with the birthday

  It has taken me 10 years to make peace with the thought of moving away from the Phoenix area. See, duri

  I really didn't know what to call this recipe. I started out with "Lemon Shrimp & Pasta" or even "S

(Note: My protein powder is 31 g for 1 serving for 120 calories/1g fat/3g carbs/24g protein (Gold Standard 100

  I pride myself on how good I make Albondigas soup. After all, it tastes just like how my mom used to m

These bars are best served the same day. If making ahead, refrigerate them; bring to room temperature and sift

  Hi all! How was your weekend my friends? Are you ready for the holidays? I still have some shopping to

On my post I mentioned that it took me about 5 hours to make 80 tamales and that was for 4

  Hi my friends! How was your Thanksgiving? I hope you all ate plentiful and had a fantastic time with fa

This recipe makes about 4 cups but could easily be doubled. Can be frozen in freezer bags or containers for up

This soup tastes better when made from 1 to 2 days in advanced.

  Hi friends! How was your weekend?? Mine was very productive! It's Sunday night I'm writing this blog po

Recipe from Ina Garten: Barefoot Contessa. Requires a minimum of 30 minutes refrigeration time before rolling.

  Hello my friends! I'm finally back in Arizona from our long trip to Boston and New York. While I intend

  Did I tell you I was going on vacation this week? I honestly can't remember if I did but Mr. Delish and

  Well, I can't believe we are a couple of days away from celebrating our first month's "anniversary" sin

  Hi all, did you have a nice weekend? I hope you did! I had a super busy weekend and I'm still very tire

  Hello friends! Can you believe it's September already? While most people are starting to say goodbye to

  My Facebook page is flooded with updates from my friends showing their kiddos going back to school. The

The toppings in this Grilled Chicken Teriyaki Sandwich can be adapted according to taste. You can add avocado,

This recipe can easily be cut in half.

Recipe adapted from The Kitchn - If you like a more intense lemon flavor I would recommend you increase the le

This recipe makes about 3½ cups of Tomatillo Sauce. This sauce is perfect for enchiladas, chilaquiles,

For the pie dough you can use one from the grocery store or make your own. I made this one from The Kitchn and

This recipe is for 1 serving but can easily be multiplied for several people.

  Happy First of July peeps! Half a year has gone by but it feels like I just put my Xmas tree away and n

You can use any seafood spice for the shrimp if you can't find chipotle chile powered. The star of this recipe

The recipe for the rub is "Essence" from Emeril Lagasse. Use as much needed to cover the entire pork

Recipe adapted from book Good For You from Williams Sonoma

  Happy Monday! I hope you all had a great weekend and did something fun! I pretty much did nothing

  Hi FF&D friends! I’m super excited about this 3 day weekend! Not because I have a lot of plans bu