Adapted from Bake.Love.Give.

These crispy potatoes are easy to make and versatile enough to be served for a week night meal or a holiday di

This delicious apple harosets recipe has been on my family's Passover seder table for generations.

Adapted from The California Mediterranean Diet

When I travel, I enjoy visiting open air markets and love to check out the produce and spices. What's availabl

I love lentil soup in the winter because it's warm, comforting, and filling. But let's face it, lentil soup ca

Dessert should taste delicious. It is what it is-- a treat. I don't like desserts that you have to qualify: "W

Notes on sourcing the ingredients: My Aunt Rose recommended buying the flanken meat at Gelson's Market. I boug

Recipe adapted from my grandma and from The Food Lab. Note on the mayonnaise: I used soy-free Vegenaise becaus

This recipes doubles or triples to feed a crowd; just add more cooking time.

The Fall produce in this salad pairs well with the citrus dressing. I adapted the dressing from a recipe my si

The measurements are a general guideline. Top your pizza as you like it; no need to measure. However, don't ov

I can't get enough of these grilled toasts layered with peaches, mint, and cheese. My whole family is gobbling

A note on the ingredients: I have made this dish with freshly shelled peas, but it actually comes out better w

Adapted from The Great Pepper Cookbook. This recipe is flexible and can be changed depending on the ingredient

For this dish, thin slices of beef are grilled quickly resulting in tender, flavorful strips of meat. The Kore

Adapted from Miyoko Schinner, author of Artisan Vegan Cheese

Adapted from Joy the Baker and Canadian Parents

Adapted from my cousin Marla's recipe. A note about the procedure: Technically the dry and wet ingredients sho

This flavorful sauce tastes amazing on pasta, fish, chicken or farro. Adapted from Judy Lyness of Two Broads A

Adapted from Juicy Bits blog

I adapted the recipe from Homeroom restaurant and found the recipe on chow.com.

This recipe is adapted from Gemma Cavani of Cerasa Farm in Italy.

1) The dough needs to be refrigerated at least one hour before rolling, but ideally, refrigerated overnight. T

This recipe is an old family recipe from my Aunt Rose. It goes perfectly with latkes for Hanukah.

This recipes easily doubles or quadruples. The sauce can be made ahead and reheated. Any leftover sauce can be

Adapted from Madame Wong’s Long-Life Chinese Cookbook.

Adapted from Mom's Kitchen Handbook

This pesto sauce is delicious on pasta, fish, chicken, risotto, or bruschetta. The recipe is flexible, so feel

Adapted from my friend Todd

Adapted from my friend Sharon.

Makes 65 to 75 small latkes.