Crunchy sweet pickle slices that I freeze in tall wide mouth jelly jars. One of Boone's favorites!

I love that our woods supply us with so much to eat. This time of year, it produces one of my favorites – bl

Boone had a birthday this week. All he asked for was a homemade chocolate cake. No presents, no special dinner

Pecans are a favorite of mine and I love them in Bourbon Pralines. I do not know why but I only make a batch a

So tasty and a wonderful way to use up some of those summer squash. I love herbs but the thyme and marjoram ca

This recipe starts out with tomato puree. Depending on how you prepare your tomatoes the amount needed will va

Summer is winding down and the leaves have slowly started falling. It is still warm here in Kentucky but fall

Our 10 year old grandson loves cattle (I mentioned before that we were grandparents, right?). He first started

First up was the whole shoulder. I like it hickory smoked, so off to the woods we go to find some fallen hicko

Wonderfully tangy peppers. Great for Italian subs, pizza, fajitas, sandwiches, salads and much more.

Tangy, chewy buttermilk bread. Slices great for sandwiches or warm with butter.

Collards were a staple in our house growing up. It was a common Sunday afternoon event for our family to take

I have made vanilla extract in the past with bourbon and while I liked it I have been wanting to try a more ne

For a long time I have used a few simple items to clean with such as baking soda used as a soft scrub in the b

Leave out the crushed red pepper and hot sauce if you do not want any heat.